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Saif Khan

Supplier From India
Nov-27-24
Supplier : Rice, toor daal

Established: 2024

Verification Status



Contact Details:
India
-
India


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Packaging Size : 30 Kg

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Arhar dal, also known as toor dal or pigeon peas, is a popular legume widely used in Indian cuisine. It's a staple ingredient in many dishes, including dal, sambar, rasam, and soups, and is appreciated for its flavor, versatility, and nutritional benefits. Arhar dal is a good source of protein, fiber, and various vitamins and minerals
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Pigeon peas are called by many vernacular names in the regional languages of India as Toor dal or arhar dal or rahri dal in Hindi, thogari bele in Kannada, Tur in Bengali, Turi or Toor in Marathi, Turdalya or tuvar in Gujarati or kandulu or kandi pappu in Telugu or thuvaram paruppu in Tamil and thuvara parippa in Malayalam. Each state in India has its unique way of using the hearty dal in a spectrum of ways. Toor dal with a mild flavour melds well with any ingredient and flavour, which is commonly used in making dal, sambar, rasam, soups, dal halwa, paruppu vada to mention a few.

Specification
Colour Speckled, greeny-blue in colour.
Flavour Earthy, peppery taste, free from any objectionable flavours.
Odour Should be free from any objectionable odours and taints.
Texture Should be firm, free flowing Green Lentils and not joined together.
Contrasting Colours Max. 0.5%
Stained Max. 4.0%
Heated Max. 0.5%
Peeled, Split & Broken Max. 3.5%
Other Damage Max. 2.0%
Total Damage Max. 3.5%
Ergot Max. 0.05%
Insect Parts Max. 0.02%
Stones Max. 0.10%
Other Foreign Material Max. 0.2%
Total Foreign Material Max. 0.5%
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Color : Yellow
Shape : Oval
Size : Small to medium
Texture : Smooth
Odor : Earthy, nutty
Taste : Nutty, slightly sweet
Moisture Content : Low
Foreign Matter : Absent
Damaged Grains : Minimal
Impurities : Absent
Purity : High
Shelf Life : Long
Packing : Clean, tight
Storage Conditions : Cool, dry place
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