Our processed cashew nut is processed with perfection. It contains high nutritional content (rich
in vitamin, protein and minerals), rich in taste, and a good source of antioxidants. We keep the
diverse requirements of our customers in mind so you are rest assured of getting the best
product that suit your needs.
180 NUMBER,� Generally the processing of raw cashew nuts into edible cashew kernel takes the following steps traditional method:� roasting, shelling drying, peeling, grading, quality controls, fumigation and packaging. All these steps have to be conducted with care to obtain good quality and good grade kernels.
Cashew Nut Kernels intact from the shell and grading them carefully to superior standards required by top food companies all over the world. The unshelled nut is steamed to soften the shell and carefully cut open. The kernel is dried to loosen the skin which is then peeled off. Whole kernels are graded by size and color. Pieces are chopped into required sizes. After final QC including metal detection, they are packed in vacuum for freshness.
Offering Processed Cashew Nut Kernels of grade W320, W240, W210, W180 Splits, K, LWP, BB etc. Serious buyer may contact us with order details
India boasts some of the world's finest cashew nuts, renowned for their rich, buttery flavour and creamy texture. Grown primarily along the country's western and southern coasts, these "ivory kernels" are the edible seeds of the cashew apple. Interestingly, the cashew nut itself grows outside the fruit, encased in a hard shell that requires careful processing to remove a caustic liquid before reaching its delicious form.
India reigns supreme as the world's largest cashew nut exporter, boasting over 15% of the global export market share. This thriving industry plays a significant role in the Indian economy, employing à ¤²à ¤¾à ¤? (lakh) - a hundred thousand - of people across rural farms and processing facilities.
The story of Indian cashews begins along the sun-drenched coastlines. Kerala, Karnataka, Goa, and Maharashtra are the key cashew-producing states, where the cashew fruit ripens under the warm Indian sun. Once harvested, the cashew nut undergoes a meticulous processing journey before reaching international shores.
The cashew nut itself is technically the seed of the cashew apple, a delicious fruit enjoyed in India. However, the export focus lies on the cashew kernel, the creamy white nut nestled inside a hard shell. The processing involves separating the shell from the cashew kernel, a delicate task often employing skilled manual labor. The raw cashew nut shells contain a potent liquid called Cashew Nut Shell Liquid (CNSL), a valuable byproduct used in various industrial applications.
The Indian government actively supports the cashew industry through the Agricultural and Processed Food Products Export Development Authority (APEDA). APEDA provides crucial support to exporters in areas like quality control, market access, and participation in international trade fairs. This government backing fosters a strong export ecosystem, ensuring Indian cashews continue to delight global consumers.
