We working directly in the farm to produce Butternut Pumpkin or Butternut Squash. The harvest cycle is every 3-3,5 months.
You can order now and we will be shipped within a month.
Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It is a good source of fiber, vitamin C, magnesium, and potassium; and it is a source of vitamin A.
Raw butternut squash is 86% water, 12% carbohydrates, 1% protein, and contains negligible fat (table). A 100-gram reference amount supplies 188 kilojoules (45 kilocalories) of food energy, is a rich source (20% or more of the Daily Value, DV) of vitamin A (67% DV) and vitamin C (25% DV), and contains moderate amounts of vitamin B6, vitamin E, magnesium, and manganese, each having content of 10 12% DV.
Offering Fresh Pumpkin for Grade A (High Quality). The taste is sweet. The shape is big. The weight is about 2 to 3.5 Kilograms per piece. The cultivation type is conventional. Price of product ( USD price or FOB price) : USD 1500 - USD 2500 per metric ton Product Origin : Indonesia Key Specifications/Special Features : ---> Seasonality: All year supply Place of Origin: Indonesia ---> Port Of Loading: Dumai, Riau ---> Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight ---> Delivery Time: Shipment within 15 to 20 working days ---> Packing with a wooden box. ---> Minimum Order Quantity by Sea is 1 tons
Butternut squash is a type of winter squash with pale orange skin and a bright orange interior. Both the skin and the flesh are hard and firm, and it's shaped almost like an elongated pear. Like pumpkins and zucchini, butternut squash is a member of the cucurbitaceae family.
Cilembu sweet potatoes are available year-round. Cilembu sweet potatoes are medium to large in size and are long and cylindrical with a slightly irregular shape. The skin is rough with a golden-brown hue and is speckled with petite eyes, dark brown spots, and fine root hairs. The flesh is firm, dense, and ivory to light brown-orange, turning a rich yellow-orange when cooked. Cilembu sweet potatoes are known for their velvety and sticky texture with a sweet honey-like flavor when roasted or baked.
Current Facts
Cilembu sweet potatoes, botanically classified as Ipomoea batatas, are members of the Convolvulaceae family. Also known as Ubi Cilembu, Ubi Madu Cilembu, and Honey sweet potato, the Cilembu is an older variety that has had various names throughout the years and was officially recognized under the Cilembu name in 2001 by the Indonesian Ministry of Agriculture. In addition to being sold as a fresh market variety, today they are popularly sold from street vendors as a baked snack food, simply roasted and wrapped in paper. They are also processed for use in the production of chips, jams, cakes, and syrups.
Nutritional Value
Cilembu sweet potatoes contain calcium, potassium, iron, phosphorus, fiber, and iron.
* In order to cater the variegated demands of our clients, we are offering an excellent quality range of Nutmeg Spice.
* Nutmeg spice, which lends an amazing flavor in barbeque sauce, meats, in baking, desserts of all kinds, and some drinks. Nutmeg is also used as spice in many American classic foods such as pumpkin pie and eggnog. Nutmeg is said to be an aphrodisiac, a stimulant, and a hallucinogen when taken in large quantities. Used Frequently in fall desserts & beverages. Used in savory dishes like butternut squash soup. Ingredient in different spice blends such as garam masala and also in hot beverages like cappuccino. Strengthens cognitive function, cures infertility, promote healthy skin, improve blood circulation & reduces insomnia
