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Asha Trader Enterprise

Supplier From India
Nov-22-24
Supplier : Banana, Coli Flowers.

Established: 2024

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India


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PRODUCT INFO
Namwa Banana : Pisang Awak Banana Scientific name: Musa ABB CV.Kluai "Namwa" In the family: Musaceae. Namwa banana is a traditional Thai banana variety. A herbaceous fruit Is a type of hybrid banana It is a hybrid of wild banana and Tanee banana with a single, upright trunk. The trunk is round. Brown and green The leaves are monocots. The leaves are parallel They are flat, long, large, with green flowers, leaving a bouquet. There will be cabbage out at the top. With a long chain with a comb Will have results in a comb like a fan The skin is light green. Ripe fruit, the skin is yellow. Sweet and fragrant

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Thai Banana (Kluay Nam Wa) is availble year round.
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A banana is an elongated edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa In some countries bananas used for cooking may be called plantains distinguishing them from dessert bananas
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Banana Flower
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Discover the exotic taste of Banana Flower, a culinary jewel rich in dietary fiber and antioxidants, perfect for traditional recipes or creative dishes.
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Supplier From surabaya, Indonesia, Indonesia
 
Banana blossom, also known as banana flower or banana heart, is the large, teardrop-shaped, purple-hued bud that grows at the end of a cluster of bananas. It is an edible flower that is commonly used in various cuisines around the world, particularly in Southeast Asia.

Description of banana blossom may include:

Appearance: The banana blossom has a distinctive appearance with tightly packed layers of purplish-red petals that gradually open up as the flower matures.

Texture: The outer layers of the banana blossom are firm and slightly fibrous, while the inner layers are tender and pale yellowish-white.

Flavor: Banana blossom has a mild, slightly bitter taste with a subtle floral aroma. The flavor becomes milder and more delicate when properly prepared.

Nutritional Value: Banana blossom is low in calories and rich in fiber, vitamins, and minerals, including vitamin C, potassium, and antioxidants.

Culinary Uses: Banana blossom is commonly used in salads, stir-fries, curries, soups, and various other dishes. It can be eaten raw or cooked and is often used as a meat substitute due to its meaty texture when cooked.

Preparation: Before cooking, the outer layers of the banana blossom need to be peeled away to reveal the tender inner layers. These inner layers are then sliced, soaked in water with lemon juice or vinegar to prevent discoloration, and sometimes blanched before being added to dishes.

Overall, banana blossom is a versatile and nutritious ingredient that adds a unique flavor and texture to a wide range of dishes in cuisines across the globe.

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