Rice flakes stand out from other products due to their high purity and extraordinary whiteness.
Rice starch flakes are characterised by the ability to easily dissolve in water and provide a silky texture to the skin, thanks to their high chalkiness.
Characteristics
Rice starch crystals are a natural product in the form of flakes, highly pure and incomparably white.
How is it obtained
The broken rice is first milled, then the starch is extracted by mechanical action and pure water. Drying is carried out in a way that preserves the characteristics of the product.
Function
It has a lenitive effect on the skin: when dissolved in warm water, its high chalkiness and low pH make it an ideal natural cosmetic for children. The emollient effect on the skin and the calming action protect against irritation and dermatitis from nappy rash.
Moreover, â??â??it protects laundry fibres in a natural way, preventing the penetration of impurities into the textile fibres. Ã?Â
Uses
COSMETICS INDUSTRY
Natural cosmetic for sensitive skin, textile fibre protector.
Packaging
Bag 20 Kg
Pallet 600 Kg
Minimum order
FCA
1 x 600 Kg pallet
DAP
5 x 600 Kg pallets
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
These are highly demanded in market because these are rich in proteins, magnesium and calories. These are very nutritious and are sourced from the trustworthy vendors of the industry to render utmost client satisfaction. Apart from this, these can be availed at industrial leading prices.
Origin : Madurai. Tamilnadu,India
Specifications :
Purity :99.8%
Shelf life : 13 months from production date
Moisture : 14%
Free from impurities
Appearance: oval size
Port Of Loading :Tutucorin Port
Payment Term:Cash in Advance,LC, 50% Advance & 50% LC
Delivery time: 7 - 15 days after conformation of the order
Packing 20 Kg PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 1 MT
Flattened rice, commonly known Poha in Hindi, is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. ... These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids.
