Storage Type Dry Place
Specification Minimum oil content
Manufacturer Yes
Ingredients Mango
Content Raw Mango Pickle
Address India
Instruction for use Ready To Eat
Place of Origin Gujarat, India
Product Type Pickles
Brand Name AKYUG
Model Number Pickle
Taste sweet
Additives Spices and Herbs
Pickles Type PICKLE
Preservation Process Oil
Product name Sweet Mango Pickle
Packaging 12 Pack/cartoon
Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.
Fresh garlic and the best of spices combine in a mortar and pestle to make this lip-smacking chutney
Add it to snacks like vada-pav, sev-puri and to any meal to add a zing to the flavours.
Madhusagar uses a perfect blend of dry fruits and spices to create this masterpiece dry fruit mango chutney. It does not contain any additives and is a 100 percent vegetarian product. This chutney can perk up your meals, your evening samosas, even your chapattis and sandwiches. This product is available in a 500-gm pet bottle. Usage and care preparation: Delicious when served and eaten with fresh poppadums, naan or raita. Our pickles and chutney products can be eaten in many different ways, why not try it together with cheese and crackers for a lite tasty snack. Storage instructions: Store in cool, dry and hygienic place away from direct sunlight.
. Appearance & Color
Dark brown to reddish-brown in color, depending on the level of processing and added ingredients.
Glossy or slightly matte finish due to oil and spices.
Visible tamarind pulp, seed fibers (if unfiltered), and occasional spice particles.
2. Texture & Consistency
Semi-solid to thick paste-like consistency.
Slightly fibrous due to tamarind pulp and seed traces.
Smooth to moderately coarse, depending on the grinding and filtration process.
Sticky and moist due to the natural tamarind extract and oil content.
3. Taste & Flavor
Predominantly tangy and sour from tamarind.
Well-balanced sweetness (if jaggery or sugar is added).
Spicy and pungent, depending on the chili content.
Mildly salty with umami notes from added salt and seasonings.
Hints of bitterness (if tamarind seeds or excessive spices are present).
4. Aroma
Strong, tangy, and sour aroma from tamarind.
Spicy and earthy notes from mustard seeds, chili, and fenugreek.
Mild oil-based fragrance, depending on the type of oil used (e.g., sesame, mustard).
5. Moisture Content
Low to moderate moisture content to ensure longer shelf life.
Typically ranges between 15-25%, depending on the formulation and preservation method.
6. pH & Acidity
pH ranges between 2.5 to 3.5, indicating high acidity due to tamarind.
The acidity contributes to the pickle's natural preservation.
7. Oil Content
Presence of oil (sesame/mustard/sunflower) used as a preservative.
Oil separation may occur over time, forming a protective layer.
8. Ingredients Composition (Typical)
Tamarind pulp: 50-70%
Salt: 5-10%
Chili powder: 5-15%
Oil (Sesame/Mustard/Sunflower): 5-15%
Jaggery/Sugar (Optional): 3-10%
Spices (Mustard seeds, Fenugreek, Asafoetida, Turmeric, etc.): 2-5%
Preservatives (If used, such as sodium benzoate): <0.1%
9. Shelf Life & Storage Conditions
Shelf life: 6 to 12 months when stored properly.
Store in an airtight container, away from moisture.
Best preserved in cool, dry places or refrigeration for extended freshness.
