Peanut sauce to complement your food, Indonesian flavor with three flavor choices spicy, not spicy and medium, we also provide original salad dressing from peanuts
- Grinded peanut roasted
- textured semi solid
- 250gr / 500gr plastic seal packed
- RAW Branding are very welcomed
- Flavour (Plain)
- Min order 1000Kg
- COO Indonesia
- EXW (Ex-Works)
-Contained with roasted soft grinded peanuts, brown sugar, lime leaves, galangal, garlic, and chilli.
- grinded and mixed
- semi solid
- 250gr & 500gr plastic seal packed
- customable pack/pcs (Plastic, Glass jar, Plastic jar)
- RAW brand are also welcomed
- COO Indonesia
- Min order 1000 Kg
- Terms EXW (Ex-Works)
Savor the rich flavors of our Authentic Javanese Peanut Sauce, also known as Sambel Pecel. Crafted with precision, this sauce combines roasted peanuts, aromatic spices, and a hint of sweetness, creating a tantalizing blend that elevates your dishes. Perfect as a dip, marinade, or accompaniment to grilled meats and vegetables, it brings the vibrant taste of Javanese cuisine to your table. Immerse yourself in the cultural delight of Sambel Pecel a true culinary masterpiece.
Peanuts are a versatile and nutritious legume, widely used in many culinary traditions around the world. Vietnam produces high-quality peanuts that are ideal for a variety of uses, from snacks to cooking ingredients. Our peanuts are grown sustainably and processed with care to maintain their natural flavor and nutritional benefits.
Uses
- Snacking: Enjoyed as a healthy and tasty snack.
- Cooking Ingredient: Used in a variety of dishes including salads, stir-fries, and sauces.
- Peanut Butter Production: Key ingredient in making peanut butter.
- Confectionery: Used in sweets and desserts such as peanut brittle and candy bars.
Production Process
1. Cultivation: Peanuts are grown in fertile soil using sustainable farming practices.
2. Harvesting: Harvested at the right maturity to ensure quality.
3. Preparation: Cleaned and sorted to remove impurities.
4. Drying: Dried to ensure long-term preservation.
5. Packaging: Packed in various sizes to meet market needs.
Product Characteristics
- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
- Humidity: 12%
Supplier: Pickle, mustard oil, test buylead wheat, test buy lead peanuts, test buy lead face wash, test buy lead handwash, conch shell, alternator, radiator, copper pipe, welding rods, fuel injector Buyer: Sarees and suits
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
