Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects.
Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.
Coriander also known by other names such as Coriandummsativum, Cilantro, Chinese parsley ordhania belongs to the Apiaceae family. Coriander originated in the plains of Europe and North Africa and travelled all the way till Southwestern Asia. A superior quality of coriander seeds have pleasant, aromatic and spicy flavor to it. It is considered to be both a herb and a spice. It is used in cooking and medicines since a very long. Coriander seeds are powerhouse of potassium, vitamin A, C and K, iron, magnesium, folic acid and calcium. Coriander seeds supplied and exported by Keshavam International are harvested, dried and separated through traditional processes. Coriander seeds can be used in pickles, cookies, chutneys, curries and breads. Coriander Seeds are diuretic in nature and aid the process of digestion.
Keshavam International pays special attention to standards of packaging of coriander seeds to preserve its natural properties. The coriander seeds supplied by us have a pleasant and strong peppery flavor when crushed. Coriander seeds supplied by us qualify US FDA and ASTA quality standards. We procure coriander from Andhra Pradesh, Maharashtra, Tamil Nadu, Punjab and neighboring states.
Specifications of Coriander Seeds:
Type : Machine Cleaned / Sortex Cleaned
Quality : Eagle Quality
Purity : 99.5% / 99% / 98%
Extraneous Matter : 0.50% Max
Moisture : 10% max
Split Seeds : 4% Max
Damaged Seeds Other Than Insect Damage : 2% Max
Live Infection : Nill
Flavor : Aromatic With a Penetrating Flovor
Botanical Name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow typical
Production area 6000 Tons
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 19 metric tonnes
Analysis Values
Purity 99.70% min
Oil content 48.00% max
Moisture 5.00% max
