Supplier: Vadagam, vathal, papad, vermicelli..
vadagam
thalippu vadagam
kari vadagam
kuzhambu vadagam
kuchi vadagam
javvarisi vadam
vathal
sun dried mor milagai vathal
sun dried kothavarangai vathal / seeniavaraikai vathal
sun dried vendaikai vathal
sun dried sundakai vathal
sun dried mithuku vathal
sun dried paavaikai vathal
sun dried katharikai vathal
sun dried mango vathal
papad
plain papad
jeera papad
black peper papad
masala papad
chips papad
vermicelli
ragi vermicelli
plain vermicelli
other products,
disposable face mask
2 ply, 3 ply disposable face mask ( non woven )
2 ply, 3 ply disposable face mask (with melt blown )
2 ply, 3 ply disposable face mask ( surgical )
2 ply, 3 ply disposable face mask (civilian )
Daliya, also known as cracked wheat or bulgur, is a type of wheat product that is made by milling whole wheat grains coarsely. Daliya is made by breaking or crushing whole wheat into smaller pieces, creating a coarse texture. It has a granular and slightly chewy texture after cooking. The size of the granules can vary, and there are different grades of Daliya available. Daliya is a versatile ingredient used in various savoury and sweet dishes. It is often used as a base for porridge, upma, pilaf, and desserts.
Dhania ka chawal or Dhana Dal is the core of the coriander seed. Once the outer shell is removed from the coriander seed it reveals a soft, fleshy inner core that is removed and used in making mukhwas or other recipes. Dhana dal is a very healthy ingredient & has a slight citrus & earthy flavour.
Panipuri, also known as golgappa or puchka, is a popular street food in India, and frying panipuri refers to a specific preparation method. Frying panipuri involves deep-frying the small, round puris until they puff up and become crispy. The frying process adds a delightful crunch to the puris, creating a contrast with the soft fillings.
