ALMOND NUTS
HS Code 1704.90
PRICE = US$1500/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:100 TONS
Description
Almonds are a satisfying and nutritious snack. Twenty almonds weigh about 1 ounce and have 138 calories; 5 grams of protein; 12 grams of fat, mostly unsaturated; 3 grams of fiber; and less than a gram of sugar. A serving provides quick energy and a full feeling that helps you resist the urge to snack on unhealthy foods between meals.
SPECIFICATION
SPECIFICATION OF RAW ALMOND NUTS
Flavor: Typical pleasant almond flavor, Mildly astringent.
Moisture/Max 6%
Imperfect/Max1%
Mold kernel/Max 1%
Non developed /Max 5%
Diameter /Min 13-14mm
Kernels per 100 g /85-90
Impurities / Max 1%
Packing:50 kg pp bags
Shipping lead:13 working days
Almonds are premium quality nuts with a natural crunchy texture and rich nutty flavor. Perfect for snacks, baking, and healthy eating, they are fresh, clean, and carefully processed to maintain quality for bulk buyers.
Product Specification
Moisture 5% max
Broken kernels 2% max
Foreign matter 0.5% max
Size 30 32 34 per ounce
Shelf life 12 months
Key Features
High quality fresh almonds
Natural crunchy taste
Clean and safe for consumption
Ideal for bulk purchase
Carefully processed for freshness
Specification
Details
Product Name Almonds
Almond Type Whole Almonds
Variety Nonpareil / Carmel / Butte / Padre (depending on availability)
Grade Premium Quality
Size 20/22 / 23/25 / 25/28 / Jumbo (depending on buyer request)
Color Light Brown
Flavor Natural, Sweet, Nutty
Shelf Life 12-18 Months
Storage Store in a cool, dry place away from direct sunlight
Moisture Content 6%
Packaging 10kg / 25kg / 50kg Kraft Paper Bag or PP Bag
Form Whole, Blanched, or Sliced (optional)
Usage Snacks, Baking, Confectionery, Cooking, Health Food
Quality Features Fresh, Clean, No Broken Pieces, Free from Pests
Almonds are sorted based on the number of almond kernels per ounce.
Sizing:
18/20 The largest almond size. This size yields 18-20 almonds per ounce.
20/22 The second largest size of almonds. This size yields 20-22 almonds per ounce.
23/25 Slightly smaller than the 20/22 sized almonds. This size yields between 23-25 almonds per ounce.
25/27 Yields 25-27 almonds per ounce.
27/30 Smaller than the 25/27 sized almonds. This size yields 27-30 almonds per ounce.
30/32 Yields between 30-32 almonds per ounce.
32/34 The seventh largest sized almond. This size yields 32-34 almonds per ounce.
34/36 Yields 34-36 almonds per ounce.
36/40 This is generally the smallest sized almond. Yields between 36-40 almonds per ounce.
Sizing: Procesed Almonds
Blanched Whole The skin of the almond is removed. These almonds are usually manufactured no smaller than a 25/27 size.
Blanched Sliced The skin of the almond is removed. These manufactured almonds are cut into thin, regular and thick slices.
Sliced Natural The same as above, except skins remain on almonds.
Blanched Slivered The skin of the almond is removed. Made from blanched whole almonds, the kernel is cut so as to produce uniform â??sliversâ??.
Diced Blanched A processed almond diced into small pieces. As with all blanched almonds, the skin is removed. Diced Natural A processed almond diced into small pieces.
Grading:
Extra No. 1 Extra No. 1 is the highest quality almond grade. This grade has less than 5% chips and scratches and less than 1% split and broken almonds. The amount of foreign material constitutes less than .05%.
No. 1 Supreme No. 1 Supreme is the second grade of almonds. As with the Extra No. 1, No. 1 Supreme has less than 1% split and broken almonds and .05% foreign material. This grade has less than 10% chips and scratches.
U.S. Select Sheller Run (SSR) U.S. Select Sheller Run is the third highest grade of almonds. This grade allows no more than 20% chips and scratches and 5% split and broken almonds. Select Sheller Run has less than 1% foreign material.
U.S. Standard Sheller Run U.S. Standard Sheller Run is the fourth grade of almonds. This grade has less than 35% chips and scratches and 15% split and broken almonds. Foreign material is less than 2%.
Almonds are sorted based on the number of almond kernels per ounce
Sizing
1820 The largest almond size This size yields 1820 almonds per ounce
2022 The second largest size of almonds This size yields 2022 almonds per ounce
2325 Slightly smaller than the 2022 sized almonds This size yields between 2325 almonds per ounce
2527 Yields 2527 almonds per ounce
2730 Smaller than the 2527 sized almonds This size yields 2730 almonds per ounce
3032 Yields between 3032 almonds per ounce
3234 The seventh largest sized almond This size yields 3234 almonds per ounce
3436 Yields 3436 almonds per ounce
3640 This is generally the smallest sized almond Yields between 3640 almonds per ounce
Sizing Procesed Almonds
Blanched Whole The skin of the almond is removed These almonds are usually manufactured no smaller than a 2527 size
Blanched Sliced The skin of the almond is removed These manufactured almonds are cut into thin regular and thick slices
Sliced Natural The same as above except skins remain on almonds
Blanched Slivered The skin of the almond is removed Made from blanched whole almonds the kernel is cut so as to produce uniform slivers
Diced Blanched A processed almond diced into small pieces As with all blanched almonds the skin is removed Diced Natural A processed almond diced into small pieces
Grading
Extra No 1 Extra No 1 is the highest quality almond grade This grade has less than 5 chips and scratches and less than 1 split and broken almonds The amount of foreign material constitutes less than 05
No 1 Supreme No 1 Supreme is the second grade of almonds As with the Extra No 1 No 1 Supreme has less than 1 split and broken almonds and 05 foreign material This grade has less than 10 chips and scratches
US Select Sheller Run SSR US Select Sheller Run is the third highest grade of almonds This grade allows no more than 20 chips and scratches and 5 split and broken almonds Select Sheller Run has less than 1 foreign material
US Standard Sheller Run US Standard Sheller Run is the fourth grade of almonds This grade has less than 35 chips and scratches and 15 split and broken almonds Foreign material is less than 2
