Cumin is an herb that many associate with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings.
Cumin’s flavor makes it a favorite for many, but it’s health supporting properties are impressive too.
It is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion.
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history.
The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
Also known as Kaloungi oil Blessed seed oil or Black cumin oil Black Cumin Seed Oil is derived from the seed pod of a plant boasting pale blue and white flowers This annual herbal plant producing clear yellowishblack oil is soluble in alcohol but remains insoluble in water
Botany Black Cumin Seed Kaloungi Carrier Oil is an annual plant thriving in Southwest Asia and South Asia growing to a height of 20 to 30 cm It features finely divided threadlike leaves and its white to pale blue flowers exhibit 5 to 10 petals The plants fruits are inflated capsules each containing 37 follicles with numerous seeds
Uses of Black Cumin Seed Carrier Oil
Rich in vitamin A B and C along with essential minerals such as copper selenium zinc and potassium
Historically employed for various medicinal purposes in Middle Eastern and Asian countries
Particularly beneficial in treating diverse skin conditions often blended with citrus and herbaceous scents in massages
Revered by many as the remedy for all diseases except death
General Precautionary Measures
Store in a cool dark place to maintain freshness and extend shelf life
Bring the oil to room temperature before use
Botanical Name Nigella sativa
CASÂ 8014139
Color amp Odor Light amber amp Nutty bitter pungent odor
FEMA Â 2343
Methods of Extraction Cold Pressed
Constituents Linoleic acid
Solubility Insoluble in water
Specific Gravity 090000093500
Flash Point 230 F
Optical Rotation 300 to 800
Major Constituents Linoleic acid
Volume
100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr
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Nigella Sativa seeds / Black Cumin
Family: Ranunculaceae
Botanical name: Nigella Sativa
Origin: Egypt
Packing: 25 kg bags
Hs Code: 1207990029
Common names: Black Cumin l Habbatussauda l Nigella Sativa l Nigella Herb l Nigella Sativa Plant.
Ancient Egyptian and Nigella Sativa:
Ancient Egyptian was among the first who use Nigella sativa. They used its oil to nourish the skin.
Besides bulk Nigella Sativa is used to improve digestion and as a cure for many problems and diseases.
Ancient Egyptians were the first to use Nigella Sativa's black seeds as a spice as it was an important component in many dishes.
Pharaoh's main doctor always had in his bag a bowl of Black Seeds handy as he used them in curing many diseases such as colds, toothache, headaches, and many infections.
Archaeologists have found a bottle of this ancient medicine-in preparation for life after death at Tutankhamun's grave.
Black cumin is called Habbatul barakah in Arabic culture since 3300 years ago. That means seeds of blessing. Prophet Muhammad also advised to use of Black cumin; he said that it is a medicine for all illnesses except death.
