Cilembu sweet potato is a local
specialty from Thailand.
Cilembu sweet potato has a very
sweet taste when compared to other
types of sweet potato. This is because
Cilembu sweet potato contains a
liquid like honey. When baked or
roasted, this sweet potato secretes a
sticky liquid like honey sugar.
Color : Reddish cream
Taste : Sweet and honey
Nutrition : Vitamin A, Calcium
Height : 80-130 mm
Sweet potato originate from Cilembu, West Java, has a characteristic sweet taste such as honey, yellow flesh, soft and fluffier texture and has a high fiber content but low fat.
Suitable For : Baked sweet potato, cake ingredients, chips, compote, and can also be used as a substitute for rice.
Weight/Pack : 1 Kg
Cilembu Fresh Sweet Potato from indonesia.
We provide best quality product from our farm.
We provide different length and size of products based on costumer request.
Cilembu sweet potato is a sweet potato cultivar that is a local breed from Cilembu Village, Pamulihan District, Sumedang, West Java. Sweet potatoes have been popular among consumers since the 1990s.
Cilembu sweet potatoes are more special than ordinary tubers because when roasted, these sweet potatoes release a sticky, honey-sugar liquid that tastes sweet. Because of this, Cilembu sweet potatoes are also called honey sweet potatoes. If sweet potatoes are generally sweet, the sweet taste of Cilembu sweet potatoes is sweeter and stickier with honey sugar. This sweet taste provides extra energy for the person who consumes it.
This sweet potato is not suitable for frying, because its high sugar content makes it very easy to "burn", and it is also not suitable for boiling, because the aroma of the "honey" will be reduced, even lost. In general, Cilembu sweet potato products are traded in the form of roasted sweet potatoes apart from being processed in the form of chips, tape, dodol, keremes, jams, sauces, flour, various cakes, noodles and syrup. Cilembu sweet potatoes have high economic value because of their distinctive taste, sweet like honey and sticky, the structure of the flesh is chewy, and attractive, so they are very popular with farming businesses and consumers.
Our Honey Sweet Potato is a type of sweet potato in Indonesia called Ubi Cilembu. It is known for its soft and sticky texture with a sweet honey-like glaze when roasted or baked. Honey sweet potatoes only exist in several regions of Indonesia.
Cilembu sweet potatoes are available year-round. Cilembu sweet potatoes are medium to large in size and are long and cylindrical with a slightly irregular shape. The skin is rough with a golden-brown hue and is speckled with petite eyes, dark brown spots, and fine root hairs. The flesh is firm, dense, and ivory to light brown-orange, turning a rich yellow-orange when cooked. Cilembu sweet potatoes are known for their velvety and sticky texture with a sweet honey-like flavor when roasted or baked.
Current Facts
Cilembu sweet potatoes, botanically classified as Ipomoea batatas, are members of the Convolvulaceae family. Also known as Ubi Cilembu, Ubi Madu Cilembu, and Honey sweet potato, the Cilembu is an older variety that has had various names throughout the years and was officially recognized under the Cilembu name in 2001 by the Indonesian Ministry of Agriculture. In addition to being sold as a fresh market variety, today they are popularly sold from street vendors as a baked snack food, simply roasted and wrapped in paper. They are also processed for use in the production of chips, jams, cakes, and syrups.
Nutritional Value
Cilembu sweet potatoes contain calcium, potassium, iron, phosphorus, fiber, and iron.
Cilembu honey sweet potato. Grown in a specific place in West Java - Indonesia, Cilembu honey sweet potato is a yellow sweet potato variant with softer texture than the regular yellow sweet potato.
The combination of water, soil, climate, and temperature create Cilembu sweet potato that has higher natural sugar which is suitable not only for everyone but also for people with special dietary requirements.
It's called honey sweet potato because the natural sugar inside the sweet potato is caramelized when it's baked thus creating the honey-like texture on its skin when it's ready to eat.
The organic variant of this sweet potato is also available although the production is not as much as the regular one.
Both are grown in the same location.
Minimum order quantity: 5 tons (sea freight with controlled temperature container)
