Discover the exotic taste of Banana Flower, a culinary jewel rich in dietary fiber and antioxidants, perfect for traditional recipes or creative dishes.
PRODUCT INFO
Namwa Banana : Pisang Awak Banana Scientific name: Musa ABB CV.Kluai "Namwa" In the family: Musaceae. Namwa banana is a traditional Thai banana variety. A herbaceous fruit Is a type of hybrid banana It is a hybrid of wild banana and Tanee banana with a single, upright trunk. The trunk is round. Brown and green The leaves are monocots. The leaves are parallel They are flat, long, large, with green flowers, leaving a bouquet. There will be cabbage out at the top. With a long chain with a comb Will have results in a comb like a fan The skin is light green. Ripe fruit, the skin is yellow. Sweet and fragrant
SEASON
Thai Banana (Kluay Nam Wa) is availble year round.
A banana is an elongated edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa In some countries bananas used for cooking may be called plantains distinguishing them from dessert bananas
The product made from banana leaves typically consists of harvested banana leaf sheets that have been prepared for various purposes. A description of banana leaf products may include:
Banana Leaf Sheets: Harvested banana leaves, usually in large sheet form with a strong and flexible texture. Cleanliness and Quality: Banana leaf products are usually sold in a clean condition, free from dirt and significant physical defects. Size and Shape: These products may come in various sizes depending on consumer needs. There are large ones for wrapping large quantities of food, and smaller ones for individual purposes. Utility: Banana leaves are commonly used as traditional food wrappers in many cultures worldwide. They can also be used in crafts, decorations, or as raw material in the paper or textile industry. Environmental Friendliness: One of the advantages of banana leaves is their ability to biodegrade naturally, making them an environmentally friendly choice for food wrapping compared to plastics or other synthetic materials. Aroma and Flavor: Banana leaves can also impart a unique aroma and flavor to the food wrapped inside, providing a distinctive touch to dishes. The description of banana leaf products may vary depending on the brand and source, but generally, they are versatile and environmentally friendly natural materials used in various cultural and practical applications.
