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Shri Ram Export

Supplier From India
May-11-24
Supplier : Cumin and kasturi methi

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India


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Supplier From Surat, Gujarat, India
 
Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala.

Sabji Masala advantages
Nutritional Benefits
Culinary Creativity
Digestive Aid
Versatility and Consistency
methi kasturi
Sabji Masala usage
Fritters (Pakoras) and Fritter Batter
Soup Enhancer
Stuffed Vegetables
Grilled or Roasted Vegetables
Vegetable Curries (Sabzis)
Stir-Fries
One of the key advantages of using Sabji Masala is its ability to elevate the flavor of vegetable dishes while allowing the natural taste of the vegetables to shine through. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their vegetable preparations. Sabji Masala can be used not only for traditional Indian sabzi recipes but also for a wide range of vegetable-based dishes, offering versatility and convenience in culinary preparations

Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala.

Sabji Masala advantages
Nutritional Benefits
Culinary Creativity
Digestive Aid
Versatility and Consistency
methi kasturi
Sabji Masala usage
Fritters (Pakoras) and Fritter Batter
Soup Enhancer
Stuffed Vegetables
Grilled or Roasted Vegetables
Vegetable Curries (Sabzis)
Stir-Fries
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cKasuri methi has a distinctive sweet, slightly bitter flavor with hints of celery and maple. The drying process intensifies its flavor, giving it a robust and aromatic profile. It adds depth and complexity to dishes, enhancing their overall taste. Kasuri methi is made by drying fresh fenugreek leaves, which are harvested from the fenugreek plant. The leaves are washed, dried, and then crumbled into small pieces before being packaged for sale. The drying process preserves the flavor and aroma of the leaves, allowing them to be used throughout the year.

Kasuri Methi advantages
Long Shelf Life
Breath Freshener
Digestive Aid
Health Benefits
kasuri methi 2
Kasuri Methi usage
Curries and Gravies
Vegetable Preparations
Paneer Dishes
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Kasuri methi is a versatile herb used in various Indian dishes, particularly in curries, gravies, and dry vegetable preparations. It is often added towards the end of cooking to retain its flavor and aroma. Kasuri methi pairs well with spices like cumin, coriander, and turmeric, enhancing the taste of the dish. Kasuri methi is commonly used as a garnish for dishes like dal (lentil curry), paneer tikka, and butter chicken. Sprinkling a small amount of kasuri methi on top of the dish just before serving adds a burst of flavor and aroma, elevating its presentation.

Product type : Grounded spices

Packging Type : Standerd pack, pp bag, as per requirement

Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origing : india

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