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Banyu Samudera Indah

Supplier From Indonesia
Apr-30-24
Supplier : Jambal roti salted fish

Established: 2024

Verification Status



Contact Details:
Dusun Pondok Lombok Rt 003 Rw 007 Desa Sidomulyo Kecamatan Pangandaran
Pangandaran 46396
Indonesia Indonesia


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More Items Similiar to: Banyu Samudera Indah

Sep-06-23

Jambal Roti Salted Fish

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MOQ: Not Specified
Supplier From Indramayu (Kab), Indinesia, Indonesia
 
Jambal Roti fish is made from sea catfish which is processed into jambal salted fish/jambal dried fish
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Jambal Roti Salted Fish

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MOQ: Not Specified
Supplier From Pangandaran, Indonesia, Indonesia
 
Jambal roti salted fish is a popular processed fish product in Indonesia. The fish generally used to make jambal roti are tuna or tuna. The manufacturing process involves salting the fish using salt and then drying it in the sun to dry. After that, the fish is processed into a smaller size and ready to be served.
Jambal roti has a dry and savory texture, with a distinctive and aromatic taste. Usually, this salted fish is served as a side dish with rice, fresh vegetables, or can also be processed into other dishes such as fried chili sauce, stir-fries, or as an addition to various dishes. The delicacy of jambal roti salted fish is often a favorite choice for seafood lovers in Indonesia. Its savory taste and rich in salt make it suitable to be eaten with warm rice and spicy chili sauce. This product is also durable and easy to store, making it a practical choice to serve whenever needed.
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Salted Egg Fish Skin

$6
MOQ: 100  Kilograms
Sample Available
 
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,...
Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
Place of Origin: Vietnam
Type: Seafood Snacks
Texture: Crispy
Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg
Protein: 70-80%
Size: 100g/200g/500g/ 1000g (Or as customer's request)
Moisture: 10%-15% max
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Impurity: 0.5% max
MOQ: 100kg
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- Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
+ Choline enhances memory.
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+ Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
Mar-04-24

Salted Jambal Fish

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MOQ: Not Specified
Supplier From Sukoharjo, Indonesia
 
Salted jambal fish is famous for its large size, each package contains several whole salted jambal fish with vacuum packaging making salted jambal fish last more than 10 months.
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Supplier From Bang Chan, Khlong Samwa, Bangkok, Thailand
 
Specification
I. Dried Anchovy with head
- Size: 10/12 12/14 14/16 16/18
- Moisture: 20% max (15-17%)
- Salt: 9%
- Shelf life : 24 months
- Packing: 10-15kg/Carton
- Quantity: 8-8.5MTS/20 Feet


II. Steamed Anchovy with head
- Moisture: 30% max (20-25%)
- Salt: 20%

III. Steamed Anchovy headless
- Moisture: 30% max (20-25%)
- Salt: 20%


I. Frozen Anchovy with head
- Size: 10/12 12/14 14/16 16/18
- Moisture: 20% max (15-17%)
- Salt: 9%
- Shelf life : 24 months
- Packing: 10-15kg/Carton
- Quantity: 8-8.5MTS/20 Feet


Specification
Packing: 13-15kg/ carton or as request buyer
Quantity: 8-8.5 Mts contain in container 20ft
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