Using the finest fresh vegetables and fruit raw materials and following high quality and safety standards in the manufacturing process, we have wide range of frozen vegetables and fruits with with excellent quality and competitive prices.
Our products include french fries, okra, green peas , mix vegetables (peas-carrot-green beans), peas with carrot, green beans ,spinach, onion (minced and sliced ), artichoke ,taro , cauliflower, sweet corn, broccoli ,broad beans , strawberry, mango, guava, pomegranate and more. We use the best quality of permitted polyethylene food packs exported in a treated double moisture resistant carton boxes.
We use the standard sizes of bags (400gm, 1kg, 2.5kg), and 8kg cartons to reach shipped in ref-containers to our customers.
Specifications:
Origin: Vietnam
Process: Vacuumed Fry.
Taste: sweet & crispy.
Moisture: 05% max.
Shelf life: 12 months.
Min order: 1000kgs.
No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts <2%.
Quantity capacity: 50 tons/month.
Packaging: in 7kgs carton (aluminum bag liner), 786ctns per 20fcl, label as buyers requirement.
Price FOB HCMC: zip bag 100g, 40bags/carton, 1*20 fcl (750 cartons) = USD $38.61/carton
Payment & delivery: L/C at sight or T/T 30% in advance and 70% after receiving the copied B/L via email or fax.
Our product mix of frozen vegetables at 99 Gold Data offers a delightful array of premium quality options that cater to diverse culinary needs. From vibrant and crisp Frozen Carrots to the wholesome goodness of Green Beans and the sweet kernels of Corn, our vegetable mix is a culinary treasure trove. Sourced meticulously to ensure peak freshness and taste, each variant in our mix brings a burst of color, flavor, and nutrition to your dishes.
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content.
Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest.
The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
