Please click here to check who's online and chat with them.

Intramar Co

Supplier From Uruguay
Apr-01-24
Supplier : Frozen beef meat, pork, chicek, fish, wood, soy

Established: 1990

Verification Status



Contact Details:
Puerto De Montevideo
Montevideo 11000
Montevideo Uruguay


Recent User Reviews

This user has not received any reviews yet!
 
 
Contact Supplier
Renew

More Items Similiar to: Intramar Co

GOLD Member
Nov-17-22
Supplier From Sao Paulo, SP, Brazil
 
Frozen bovine meat with several types of cuts.
GOLD Member
Sep-24-13
Supplier From Tra Vinh, Viet Nam
GOLD Member
Apr-11-23

Frozen Pork Meat And Parts

$450
MOQ: 14  Metric Tonnes
Supplier From Ferlacher, Vienna, Austria
 
Essential details
Type:
PORK, Cut
Style:
FROZEN
Part:
Body
Feature:
EFFECTIVE, NATURE
Packaging:
Bulk
Grade:
A
Shelf Life:
2 YEARS
Weight (kg):
50
Place of Origin:
AUSTRIA
Brand Name:
frozen pork
Freezing Process:
IQF
Product Name:
Frozen Pig Meat
Frozen pork:
Clean Fresh
Country of Origin:
AUSTIA
Taste:
Tasty
Pork:
Fresh Natural
Supply Time:
Year Round
Packing:
BULK
DELIVERY TIME:
7-14 Days
Supply Ability
Supply Ability
10000 Metric Ton/Metric Tons per Month
Packaging & delivery
Packaging Details
25kg/50kg
Lead time:
Quantity(metric tons) 1 - 1000 >1000
Lead time (days) 7 To be negotiated
GOLD Member
Apr-03-23

Frozen Pork Meat Trimming

$800 - $1.20K
MOQ: Not Specified
Supplier From Laguna Woods, California, United States
 
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products.

Storage Temp.: -20 C
Shelf Life: 24 Months
GOLD Member
May-15-15
Supplier From Pleasanton, California, United States
GOLD Member
Jun-07-21

Frozen Pork Tails

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 
100% Health certified with First class storage facility and production house.

Packaging in Cartons


Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton.


Expire date: Two Year after production date (in frozen condition)

Storage:

Stored at -18C, manufacturer's cold store.



Shelf Life:

24 month



Packaging:

Frozen in block weight, kg: 15, packed in cartons.
GOLD Member
Jun-07-21

Frozen Pork Tongue

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 
washed clean and fresh
no blood stain
healthy for human consumption
Quality processed Frozen Pork tongue
frozen pork cutting parts.


1 Poly bags of 10kg each = 10kg per carton

*Frozen Temperature:*
- Blasted at minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- The temperature during Transportation: minus 18 degrees Celsius
GOLD Member
Jun-07-21

Frozen Pork Head

$500
MOQ: Not Specified
Supplier From Saint-Paul, France
 
FROZEN PORK HEAD

A Grade

20 kg Boxes

Whole or 1/2 cut



NO BROKEN BONE

NO BED SMELL

NO SKIN

1/2 CUTTING FOR PACKING

1 X 40 FCL HQ RF HQ CNT IN THE 26 MT

Storage conditions: -18C to -20C
Transportion conditions: -18C
Expiry date: 12 months
Box size: 485x345x109mm
Netto weight: 10kg
Gross weight: 10.47kg
GOLD Member
May-20-21

Frozen Pork Whole Carcass

$500
MOQ: 10  Tons (US)
Supplier From Saint-Paul, France
 
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.

Frozen Temperature:


- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius

Frozen Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.

Verification Status