We are offering high-quality Corn Starch (Maize Starch) suitable for both food and industrial applications.The product is processed from premium quality maize and is widely used in food processing, pharmaceuticals, textiles, paper, and adhesive industries. It has excellent thickening, binding, and stabilizing properties.Our corn starch is finely processed, free-flowing, and meets international export quality standards. We ensure consistent quality, proper packing, and reliable shipment execution.Specifications and packaging can be customized as per buyer requirement.
Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Sports Nutrition
Potential Functions:
Anti Caking Agent
Humectant
Stabilizer
Thickener
Potential Applications:
Bakery Personal Care Seasonings
Cleaning Chemicals Protein Drinks Skin Care
Confectionary Protein Powders Snack Foods
Dressings & Sauces Ready Meals
Corn starch is most commonly used in Food as a texture enhancer because of its thickening properties. Corn Starch takes a relatively short time to form a viscous and opaque paste, which has a typical cereal flavour and is widely used for thickening sauces, gravies, puddings and pie fillings. Corn starch finds numerous uses in the baking industry, where bakers use corn starch to improve the texture and tenderness of cakes. Corn starch is used in providing strength to ice cream and ice cream cones as well as used in other desserts and salad dressing.
Chemical Composition:
Appearance - White to Creamish White
Moisture - 12% Max
pH (%) - 5 to 7
Starch (on dry basis) - 98% Min
Total Ash - 0.3% Max
Protein - 0.5% Max
Solubility - Practically insoluble in cold water and in Ethanol (95%)
Viscosity - 30 - 35 Sec (2% paste on Redwood Viscometer No 1 at 75C)
Maize Starch is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Features
Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
Powder content: 92%
Part: Seeds
SO2, GMO: none
pH: 5-7.
Moisture: 13% max
Shelf life: 12 months
Payment and Delivery Terms:
Payment: T/T 50% in advance, balance negotiable.
Delivery: Fast and reliable shipping with secure packaging.
Please feel free to reach out to me directly via
Form: Powder
Powder content: 92%
Part: Seeds
SO2, GMO: none
pH: 5-7.
Moisture: 13% max
Shelf life: 12 months
Payment and Delivery Terms:
Payment: T/T 50% in advance, balance negotiable.
Delivery: Fast and reliable shipping with secure packaging
please feel free to reach out to me directly via
- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use.
- Our Corn Starch specification:
Form: Powder
Starch Type: Tapioca Flour
Powder content: 92%
Part: Seeds
SO2, GMO: none
pH: 5-7
Moisture: 13% max
Whiteness: 92% min
Shelf life: 12 months
Finess: 98%
Place of origin: Tay Ninh, VietNam
Viscocity: 750 BU min
