Salak or Snake Fruit (Salacca zalacca) is a species of palm tree (family Arecaceae) native to Java and Sumatra in Indonesia. It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Yogyakarta, Bali, Lombok, Timor, Maluku, and Sulawesi. Snake fruit taste is sweet with a little sour after taste. It's crunchy like an apple but not as soft and it's watery but not as watery as the pears.
We offer Salak Pondoh type of snake fruit. It is the best type of snake fruit that grows in Indonesia. it has milky-white-flash color and distinctive texture that is crunchy and muddy when it is bitten. This type has various size from small to big with a very sweet taste.
Indonesian Fruit, Grade A, Snake Fruit/Salak contains various vitamins, such as vitamins A, B, and C.
Salak also contains iron, potassium, calcium, fiber, phosphorus and antioxidants.
(HS 081090).
We would like to offer: Snake Fruit. Botanical name: Salacca Zalacca. This fruit is called snake fruit since the outer skin have look similar with snake skin. Also this fruit is seasonal one. Available two times a year. July-September is major harvest time and December-January is minor one. Packed in nett. 10kg carton box. Produce of Indonesia. Durian, as fresh fruit, also available. For any interested parties, pls kindly contact for further details. Thank you.
Salak Fruits with specifications ready for export are as follows:
a) Always fresh, picked directly from the plantation when We are going to export
b) Maturity level = 70% -75%
c) Weight 1kg = 11-14pcs
d) Taken from plantations that apply and have a GOOD AGRICULTURE PROCESS (GAP) certificate
e) Guaranteed fruit health from the Indonesian Agricultural Quarantine Agency
Snake Fruit (Salacca), in Bahasa "Salak Pondoh" This fruit is native to Indonesia which is widely spread throughout the archipelago. Salak contains nutrients that are important for the body, such as protein, iron, potassium, calcium, beta carotene, carbohydrates, phosphorus, vitamin A, vitamin C, and various antioxidants. Salak fruit is usually eaten fresh or made sweets, pickles and chips. The benefits of consuming fresh and processed salak fruit include lowering the body, lowering blood sugar levels, maintaining skin moisture, strengthening bone structure and increasing the body's resistance to disease (antibodies).
1 kg (11-14 pieces)
Origin: Karo, North Sumatera, Indonesia
