Moisture: 13.5% max.
Admixture: 0.5% max.
Size: 16-80 mesh.
Taste: Good smell, hot, spicy.
Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
Chilly powder is made by grinding dried red chilies into a fine powder. Known for its vibrant color and spicy heat, it is widely used in cooking to add warmth and flavor to a variety of dishes, from curries to sauces.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Chilli Powder -HV50000 is a high-heat, finely ground spice powder made from select dried red chillies, delivering an intense spicy flavor, vibrant red color, and pungent aroma. It is ideal for use in hot sauces, spicy seasonings, ready meals, and processed foods where strong heat and color are essential. HV50000 is 100% natural, gluten-free, and additive-free, making it suitable for clean-label and spicy food applications.
Chilli Powder - HV70000 is a high-heat (approx. 70,000 SHU), premium-grade red chilli powder made from pure, sun-dried chillies. It offers vibrant color, strong pungency, and rich flavor ideal for spice blends, snacks, sauces, and ready-to-eat foods.
Chilli Powder -HV15000 is a medium-heat, premium-grade red chilli powder with an approximate Scoville rating of 15,000 SHU. It delivers bright red color, clean pungency, and rich flavor from 100% sun-dried, additive-free chillies. Ideal for curries, sauces, snacks, marinades, and ready-to-use foods looking for warmth without extreme heat .
Red Chilli Powder offered by us is widely demanded at the domestic as well as international market fronts due to the unmatched quality and unsurpassed freshness.
The red chilli flakes & powder are also processed under hygienic conditions to ensure the availability of the powder that is 100% natural and free from adulterants.
The dehydrated red chilli powder is used in dry soups mixes, sauces, food preparations, vegetable mixes, stuffing mixes, and fast foods. These are available to our clients with the best packaging and available to our clients at comprehensive prices.
The Chilli Powder we offer is available in safe packaging to keep them free from moisture.
Sudan Dye: Absent
Crude Fiber: 30% Max
Acid Insoluble Ash: 1.50% Max
Total Ash: 8% Max
Colour: Red
Shape: Powder
Shelf Life: 2 Years if stored Properly
Packing: Bulk, 20/25/50 kg bags.
Red chili powder, a staple in many kitchens, is made from dried and ground red chilies. It's known for its vibrant color and its ability to add heat and flavor to dishes. Here's an in-depth look at red chili powder, its characteristics, types, and culinary uses. Red chili powder is derived from various types of red chilies, with each variety offering a different level of heat and flavor profile. Common varieties include cayenne, Kashmiri, and paprika. Cayenne pepper is known for its high heat level, while Kashmiri chili powder is milder and known for its deep red color, adding a rich hue to dishes without overpowering heat. Paprika, on the other hand, ranges from sweet to hot, offering versatility in culinary applications.
Red Chilli Powder advantages
Rich in Nutrients
High in Antioxidants
Boosts Metabolism
Enhances Flavor and Color in Cooking
red chilli powder 3
Red Chilli Powder usage
Curries and Gravies
Dry Rubs
Sauces and Salsas
Stews and Soups
Pickles and Preserves
Breads and Savory Pastries
The process of making red chili powder involves drying ripe red chilies and then grinding them into a fine powder. The drying process can be done under the sun or using mechanical dehydrators. Once dried, the chilies are ground in mills to produce a powder. The fineness of the powder can vary, but it is generally smooth and free-flowing. Some chili powders may also contain added ingredients like salt, garlic, or other spices to enhance their flavor.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
