6 x 2 Liter 1465 cartons 20 feet FCL
6 x 3 Liters 1057 cartons 20 feet FCL
4 x 5 Liters 1030 cartons 20 feet FCL
10 Liters 2490 units 20 feet FCL
18 Liters 1318 units 20 feet FCL
20 Liters 1318 units 20 feet FCL
25 Liters 1068 units 20 feet FCL
Name
Refined Palm Oil
Physical and Chemical Analysis Values
The values may vary within standards
Free Fatty Acid mm Oleic Acid
03 maximum
Acid Number mg KOHg
06 maximum
Peroxide Value meq O2kg
100 maximum
Iodine Value WIJS
103 135
Moisture and Volatile Matter
02 maximum
Saponification Value mg KOHg
187 195
Unsaponifiable Substances gkg
28 maximum
Insoluble Substances in Ether
005 maximum
Refractive Index at 40oC
1465 1468
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Grade
FFA max
M amp I max
IV
SMP
Color
CP 10
01 max
01 max
56 max
24 Deg C
3R 30Y
CP 8
01 max
01 max
58 max
22 Deg C
3R 30Y
CP 6
01 max
01 max
60 max
18 Deg C
3R 30Y
Cleaning Without presence of residue from pesticides or insects
Packaging amp Shipping
 1solid powder paste products 05kg 1kg 2kg 5kg sealed aluminum foil bag 25kg cardboard drum
2 liquid in line with national safety standards and logistics requirements of the sealed barrels
3 can also be customized according to customer requirements
Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.
Tailored to meet the diverse tastes and cooking styles around the globe, RBD Palm Olein CP8 and CP10 offer refined solutions for chefs and home cooks alike. The unique characteristics of each, from the lower cloud point of CP8 for specific applications to the versatility of CP10, make them well-suited for creating delicious dishes in kitchens worldwide.
Specific gravity @ 25 C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
Contact us for more details.
![RBD Palm Olein [CP8]](https://didwblovvwmoz.cloudfront.net/co/jeansoupinpiments/images/cropped/go4_apollo_jeansoupinpiments_imageUrl_1606243365.jpg?format=webp)
