Experience the purity and richness of nature with Wooden Cold Pressed Groundnut Oil, sourced directly from the Dhidhori District of Madhya Pradesh. Crafted by tribal women entrepreneurs with the support of Udyogini NGO, this oil is a testament to sustainable practices, traditional wisdom, and community empowerment.
Product Highlights:
100% Natural & Pure: Our groundnut oil is extracted through a traditional wooden cold press method, ensuring minimal heat and maximum retention of nutrients. The cold-pressing process preserves the oil's natural flavor, aroma, and health benefits.
Rich in Nutrients: This oil is a powerhouse of vitamins and antioxidants, particularly Vitamin E and Polyphenols, which help to combat oxidative stress, promote healthy skin, and support heart health. It is also a great source of Monounsaturated Fats (MUFA), essential for maintaining good
cholesterol levels.
Locally Sourced, Handcrafted with Care: Grown and processed in the fertile lands of Dhidhori District, the groundnuts are harvested with care by local farmers who are supported by the efforts of Udyogini NGO. The product supports fair trade, ensuring that the farmers and artisans receive a fair livelihood.
Sustainable & Eco-Friendly: The cold pressing technique uses minimal energy, making it a more sustainable choice for environmentally-conscious consumers. The oil is free from any chemicals, preservatives, or artificial additives.
Benefits:
Heart Health: Rich in monounsaturated fats, this oil promotes heart health by helping to lower bad cholesterol (LDL) and supporting healthy blood circulation.
Skin Nourishment: Vitamin E in the oil helps maintain youthful skin, providing deep hydration and acting as a natural anti-aging agent.
Improved Digestion: The oil helps in better absorption of essential vitamins and nutrients from food, promoting optimal digestion.
Boosts Immunity: Antioxidants in the oil strengthen the immune system and help protect the body against free radicals and infections.
Cooking Aids:
Versatile Cooking: Ideal for all types of cooking-be it frying, sauting, or as a finishing oil in salads and dips. Its high smoke point ensures it can handle high-temperature cooking without compromising flavor.
Natural Flavor Enhancer: With its mild, nutty flavor, it enhances the taste of a wide range of dishes, making it perfect for Indian, continental, and fusion cuisines.
Healthy Substitute: A great alternative to refined oils, it provides a healthier cooking option with a more robust taste and texture.
This Wooden Cold Pressed Groundnut Oil is more than just a cooking ingredient-it's a step towards supporting women empowerment, sustainable agriculture, and a healthier lifestyle. By choosing this oil, you are not only nourishing your body but also helping improve the lives of local women and farmers.
The safflower import from South Africa includes a range of high-quality varieties, each known for its oil content and yield potential. Below are some key varieties of safflower exported from South Africa:
1. PBNS-40
Released in 2007 at the MAU, Parbhani releasing center, PBNS-40 has a yield potential of around 1500 kg/ha. It contains approximately 27% oil and is a non-spiny variety. This variety is best suited for cultivation in Madhya Pradesh.
2. AKS-207
Released in 2007 at the PDKV, Akola center, the AKS-207 variety has a yield potential of 1200-1400 kg/ha, with an oil content of 27%. It is recommended for cultivation in Maharashtra.
3. NARI-38
NARI-38 was released in 2007 at the NARI, Phaltan center. This variety has a yield potential of 2038 kg/ha and an oil content of 28%. It is resistant to wilt and recommended for cultivation throughout South Africa.
4. SSF-658
Released in 2009 at MPKV, Solapur, SSF-658 has a yield potential of 1430 kg/ha and contains around 28% oil. This variety is tolerant to wilt and aphids and is suited for cultivation across South Africa.
5. SSF-708
The SSF-708 variety, released in 2012 at MPAU, Solapur, has a yield potential ranging from 1300 to 2200 kg/ha and an oil content of 29%. It is recommended for cultivation in Western Maharashtra and is moderately tolerant to aphids.
6. PKV-Pink (AKS-311)
Released in 2013, PKV-Pink has a higher oil content of around 33% and a yield potential of 2200-2500 kg/ha. This variety is recommended for cultivation in the Vidarbha region of Maharashtra.
7. NARI-57
Released in 2015, NARI-57 is recommended for cultivation in Maharashtra, Madhya Pradesh, Rajasthan, Punjab, Uttar Pradesh, West Bengal, and more. It is suitable for a wide range of growing conditions.
8. NARI-H-23
Released in 2013 at the NARI, Phaltan center, NARI-H-23 is recommended for cultivation in Maharashtra, Karnataka, Chhattisgarh, Rajasthan, and other states. It is suited for irrigated and assured rainfall conditions
