Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine.
Saffron extract contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated in Iran and harvested by hand. It's one of the world's most expensive spices.
The dried stigmas (thread-like parts of the flower) are used to make saffron spice. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated and harvested by hand. ... In manufacturing, saffron extracts are used as fragrance in perfumes and as a dye for cloth.
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Saffron is rich in vitamins and minerals such as vitamins b1, b2, c, niacin, folic acid, calcium, magnesium, phosphoric acid, and potassium. And it is also effective in activating the central nervous system and improving memory.
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight.
Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania.
Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of the world total for saffron
Expensive saffron: it comes straight from a small family farm that has been harvesting saffron for 5 generations. We have an agreement with them for buying 35kg of saffron per year for next two years. So we have limited quality to sale and that is why expensive.
Best customer experience: we stand for quality, integrity and hygiene. We don't believe in preservatives and that is why certain top notch ayurveda and herbal practitioner rely only on us
Naturally grown in herat province, west of Kashmir which has an ideal climate & rich soil for growing saffron (packed in a beautiful airtight fully sealed jar in india )
Purity: 100% pure saffron, all-red saffron, harvested by hand, naturally dried for maximum shelf life. Triple inspected to ensure only fine red saffron threads are included and packed.; Good to be gifted: because of its premium packaging and unmatched flavor. It is great for gifting purpose in occasions like diwali and wedding etc.
Quantity: 1 gm; Package Contents: 1 Kashmiri Saffron (1 gm); Shelf Life: 730 Days; Ingredient Type: Vegetarian
