Black Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food. In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food.
Irish Sea Moss is amazing for your mind, body, hair, and skin. Let's think prevention versus intervention. Don't wait till something is wrong with you to infuse your body with minerals, nutrients, and vitamins.
Our Seamoss helps in maintaining mental and physical health. Used in drinks, soups and other dishes, this super food packs loads of essential vitamins and minerals including Iodine, Vitamin K, Calcium & Copper. Seamoss can be very helpful for coughs sore throats relieving congestion and expelling excess mucus from the lungs soothing to digestive tract.
Seagrass Wall Plate for Decoration Home
These Woven Wall Plates Are Handcrafted From Natural Seagrass Materials.
The Plates is Hand Woven Using Recyled Plastic Strings, That Will Look Beautiful, While Brightening Your Home With an Eye-catching Pattern
WHY YOU SHOULD CHOOSE COTTONII SEAWEED (Angelina)
- Seaweed cartilage is 100% natural, delicious and much better quality than seaweed grown
- The product is certified for food safety by the Pasture Institute TP
- Safe and healthy to use (We only sell products we can eat with family)
- Absolutely, 100% absolutely do not use any chemicals in the product, including bleaching or preservatives. Rest assured use
- The cartilage is crunchy and sweet, so it's suitable for making a salad.
- For the dishes; Thai tea, mixed tea, ginseng tonic tea, etc. Seaweed cartilage has been prepared to cool in the refrigerator now take it directly into a cup of delicious tea
- Cooking tea or making cartilage jam, we just need to put the seaweed to boil for about 5 minutes. Put the ginger sugar mixture to fit and then pour into each cup to refrigerate 4-5h later can be used.
