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Ksc Products ( Pvt.) Ltd.

Supplier From Sri Lanka
Aug-26-23
Supplier : Dehydrated fruits like dehydrated mangoes, dehydrated bananas, dehydrated pineapple, dehydrated berries (strawberries, blueberries )dehydrated vegetables like dehydrated jackfruit, dehydrated carrots, dehydrated peppers (bell peppers, chili peppers), dehydrated tomatoes, dehydrated onions, spices all about 10 20kg per month

Services : Export and custom manufacturing
Established: 2023

Verification Status



Contact Details:
268/b, Elugalla, Paththampitiya
Rambukkana 71130
Sri Lanka


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Product name: Dehydrated Onion
Family: Amaryllidaceae
Botanical name: Allium cepa
Form: Chopped & Granules & Kibbled & Minced & Rings & Powder
Origin: Egypt
Color: White
HS Code: 0712200000
Cultivation: Common

What are the forms of dried onion?
Dried onion powder is used commonly in food preparation for flavoring. To produce onion powder we can cut onion for slices and dry it. Powder of onion is made of the sharp types of onions to give strong scent. The forms of dried onions are:
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What are the curative benefits of onions?
1. Due to its content of antioxidants, onions can protect healthy heart and regulate blood circulation.
2. Onions help to facilitate the discharge of urine.
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What is the value of onions for Ancient Egyptians?
â?¢ Ancient Egyptians cared about onions a lot and made it a special element in their celebration of spring, along with salted fish, eggs and fruits.
â?¢ Onion was found in many of the drawings on walls of the Pharaonic temples and tombs.
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Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has a better taste than Lemon because it less sour

1- The way of drying sun-dried Lemon
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The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, also it has slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation


Uses:
The dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa
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First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons to the heart muscle, and their ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations.

Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside
Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories

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