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Shalbiq

Supplier From Indonesia
Aug-20-23
Supplier : Palm sugar, cinnamon, ginger, turmeric, candlenut, tamarind, peanuts, cloves, chili

Established: 2023

Verification Status



Contact Details:
Kampung Ceringin Rt 03 Rw 08 No. 53 Kelurahan Ragajaya, Kecamatan Bojonggede, Kabupaten Bogor, Provinsi Jawa Barat, Negara Indonesia.
Bogor
Indonesia Indonesia


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Botanical name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color red/pink with skin – typical
Production area 5000 Tons
Calibers 38/42, 40/50, 50/60, 60/70, 70/80
Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg
Loading 20 feet: 19 metric tonnes


ANALYSIS VALUES
Purity 99.50% min
Foreign bodies 0.50% max
Moisture 9.00% max
Broken 10.00% max
Other color 1.00% max
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Quality: 1st Grade

Size:
40/50,
50/60,
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Aflatoxin Max 4ppb

Damaged Max 2%

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Season: April - November

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Annual production volume: 3000ton

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Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well.

Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines.
Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders.

Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
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