Supplier
From India
Jul-23-23
Supplier : Used Oil Like Light Diesel Oil, Hydraulic Oil
Established: 2023
Verification Status
Company Registration Certificate
Identity Proof Of Representative
Proof of Prior Export/Import
Company Representative Verified on Video Call
Other Documents like Mandates and Certifications
Contact Details:
-
-
India
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Used cooking oil
Measurements shall be carried out after extraction from the
lower part.
1) Total acid number - Less than 5
(Test Method - KS M ISO 6618)
2) Iodine water - g 12/100g
(Test Method - KS M ISO 12937)
3) Water and Sediment - Weight % -More than 100
(Test Method - KS H ISO 3961)
Water average: Lower layer result x 0.05 + Upper layer result x 0.95
FFA: Max 5%
MI&U: Max 2%
Iodine Value: min. 90
Sulfur: less than 30ppm
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Specification:
Ash Content (mass %) 0.01
Free fatty acids 3 % Max
M.I.U(Moisture and Impurities) 0.1 % max
Saponification value: 18185-1955-195
Iodine value: 120
Titre C (melting point) 13.75 C
Specific Gravity a 25 C 0.915
Density (kg/m3) 920
Flashpoint by P.-M. (Degree C) 220
Calorific Value (kj/kg) 36,000
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Specification:
Ash Content (mass %) 0.01
Free fatty acids 3 % Max
M.I.U(Moisture and Impurities) 0.1 % max
Saponification value: 18185-1955-195
Iodine value: 120
Titre C (melting point) 13.75 C
Specific Gravity a 25 C 0.915
Density (kg/m3) 920
Flashpoint by P.-M. (Degree C) 220
Calorific Value (kj/kg) 36,000
Kinematic Viscosity (40 deg.C) (mm2/s)
Carbon Residue (mass-%) 0.4
Sulphur Content (mg/kg) 18
Contamination (mg/kg) 24
Acid Value (mg KOH)/g) 7.0
Oxidation Stability (110 deg.C)(h) 5.0 (min)
Phosphorus Content (mg/kg) 15
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Used cooking oil, also known as waste cooking oil (UCO), refers to cooking oils and fats that have been utilized for frying or cooking in food preparation and have subsequently become unsuitable for further culinary use. It is often collected from households, restaurants, and food processing establishments as a byproduct of cooking processes. Recycling used cooking oil is an environmentally responsible practice, as it can be processed into biodiesel or used as an ingredient in animal feed, industrial applications, and even the production of soap and other products. Proper disposal and recycling of used cooking oil are important for reducing environmental pollution and promoting sustainability.
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Technical specifications:
1) Free fatty acid: 1-3%
2) Free fatty acid: 3-5%
3) Free fatty acid: 5-10%
4) Free fatty acid: 10-20%
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Product Name: Used Cooking Oil
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Used Cooking Oil*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
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Disponible
- Crudo
- Crudo desgomado
- Refinado
Calidad del crudo 0.08%
Moisture 86 ppm
Acidez 0.53 FFA
Color por lovibond Rojo: 4.4
Amarillo: 70
Clorofila: 686
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ANALYSIS VALUES
Organoleptic Bright, clear; with absence of foreign odors and flavors
Peroxide index 0.1 – 1.0 (meq O2 / Kg)
Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g)
Lovibond color
Yellow 10 – 15 (in 133.35mm cell)
Red 0.6 – 1.5 (in 133.35mm cell)
Unsaponifiable matter Max.: 1.00 (g / 100g)
Soap Max.: 10 (ppm)
Winter Test Oil will remain clear after cooling it for 24hs a 0ºC
Moisture and volatile matter Max.: 0.05 (g / 100g)
Impurities Will not contain naked eye
Insoluble impurities Max.: 0.02 (g / 100g)
Specific gravity at 25ºC 0.9133 – 0.9175
Refractive index at 25ºC 1.4706 – 1.4740
Iodine index 110 – 140 (g I2 / 100g)
Saponification value 188 – 192 (mg OHK / g)
Halphen – Gastaldi test Negative
Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
Verification Status
Company Registration Certificate
Identity Proof Of Representative
Proof of Prior Export/Import
Company Representative Verified on Video Call
Other Documents like Mandates and Certifications