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Rajnish Singh Bhati

Supplier From India
May-25-23
Supplier : Cucumber,Coriander And Brinjal Big

Established: 2023

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India


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GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Big Cucumber, fruit length 15 cm or more, fruit width more than 2.5 cm, thick flesh, small intestine. For varieties in Thailand, the bark is green to dark green. especially the part near the fruit pole and the end of the fruit has a light green or white dot There is a white stripe that extends to the tip of the fruit. foreign species The result will be a uniform dark green color.

USES
Big cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred big cucumbers into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Big cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Big cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Big cucumbers is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration.

SEASONS
Big cucumbers are available year-round.
GOLD Member
VERIFIED
Mar-23-24

Cucumber

MOQ: Not Specified
Supplier From Gurugram, Haryana, India
 
India boasts a vibrant selection of cucumbers ideal for export. These crisp, refreshing vegetables come in various shapes and sizes, from the short and stubby gherkins to the long and slender English cucumbers. Their vibrant green skin, often with a slight waxy sheen, conceals a cool, crisp flesh with a mild, slightly sweet flavor. Indian-grown cucumbers are cultivated under optimal conditions, ensuring consistent quality and year-round availability.
India, boasting a rich agricultural heritage, is a major producer and exporter of cucumbers (Cucumis sativus). These refreshing and versatile vegetables thrive in the country's diverse climate, offering a window of opportunity for export throughout the year.

**Varieties for Export:**

Indian cucumber exports cater to a variety of tastes and preferences. The most popular export varieties include:
**Long English Cucumber:** This variety, with its smooth, dark green skin and slender shape, is a favorite in Europe and the Middle East.
* **Baby Cucumbers:** Bite-sized and often seedless, baby cucumbers are gaining popularity for their convenience and use in salads and snacks. They are particularly sought after in Southeast Asian markets.
* **Miniature Cucumbers:** Slightly larger than baby cucumbers, these offer a good balance between size and flavor, making them ideal for snacking and lunchboxes.
* **Field Cucumbers:** These larger, hardier cucumbers are typically used for pickling and brining. They find favor in markets like North America and Europe.

**Quality and Cultivation Practices:**

Indian cucumber growers prioritize quality for export. Good Agricultural Practices (GAP) are increasingly being adopted to ensure consistent quality, food safety, and minimal pesticide residue. Integrated Pest Management (IPM) techniques help minimize reliance on chemicals while maintaining healthy crops.

**Harvesting and Post-Harvest Handling:**

Cucumbers are typically harvested when they reach a specific size and firmness, depending on the variety. Careful handling is crucial to prevent bruising and maintain freshness. Modern post-harvest techniques like pre-cooling and controlled atmosphere storage extend shelf life and ensure cucumbers arrive at their destination in optimal condition.

**Packaging and Transportation:**

For export, cucumbers are carefully packed to minimize damage during transportation. Cardboard boxes with individual dividers or plastic crates with ventilation holes are commonly used. Depending on the distance and destination, transportation options include refrigerated containers by air or sea.



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Highest Quality Produce

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100% Chemical Free
GOLD Member
VERIFIED
Oct-27-23
Supplier From Pune, Maharashtra, India
Supplier Of Coriander Seeds   |   Grains & Cereals   |   Fresh Cucumber   |   Fresh Green Chilli   |   Fresh Lemon   |   Black Cardamom   |   Mace   |   Wheat   |   Fresh Bitter Gourd   |   Fresh Capsicum   |   Lemongrass   |   Vanilla   |   Red Chilli   |   Star Anise   |   Millet   |   Fresh Potato   |   Fresh Pumpkin   |   Indian Basmati Rice   |   Sorghum   |   Grapes   |   Fresh Onion   |   Fresh Drumsticks   |   Sunflower Seed   |   Fresh Cabbage   |   Fresh Ginger   |   Fresh Lady Finger   |   Fresh Coconut   |   Raisins   |   Papaya   |   Pomegranate   |   Herbs   |   Basmati Rice   |   Apple   |   Apricot   |   Tamarind Seed   |   Pepper   |   1121 Basmati Rice   |   Jaggery   |   Curry Leaves   |   Rice   |   Fresh Fruits   |   Banana   |   Mint   |   Figs   |   Nutmegs   |   Sella Basmati Rice   |   Maize   |   Corn   |   Green Cardamom   |   Non Basmati Rice   |   Guava   |   Orange   |   Turmeric   |   Honey   |   Saffron   |   Lentils   |   Fresh Vegetables   |   Watermelon   |   Dry Fruits & Nuts   |   Fresh Brinjal   |   Fresh Carrot   |   Fresh Garlic   |   Walnuts   |   Aloe Vera   |   Spices   |   Grams   |   Almonds   |   Basil Leaf   |   Cardamom, Cinnamon   |   Asafoetida   |   Fresh Cauliflower   |   Fresh Radish   |   Cloves   |   Fresh Tomato   |   Dates
GOLD Member
VERIFIED
Dec-15-23
Supplier From Gurugram, Haryana, India
GOLD Member
May-15-23
Buyer From Bangalore, Karnataka, India
GOLD Member
Mar-19-25
Supplier From Hyderabad, Telangana, India
GOLD Member
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GOLD Member
Jan-10-23
Supplier From Ibshway, Fayoum, Egypt
Supplier Of Fenugreek Seeds   |   Hibiscus   |   Cloves   |   Cardamom, Cinnamon   |   Caraway Seeds   |   Celery Seeds   |   Herbs   |   Asafoetida   |   Coriander Seeds   |   Spices   |   Cumin Seeds   |   Parsley   |   Coriander Seeds   |   Black Cardamom   |   Rosemary   |   Star Anise   |   Red Chilli   |   Mint   |   Moringa Seeds   |   Pepper   |   Tamarind Seed   |   Carom Seeds   |   Aniseeds   |   Bay Leaf   |   Basil Leaf   |   Fennel Seeds   |   Green Cardamom   |   Nutmegs   |   Peppermint   |   Curry Leaves   |   Sage   |   Turmeric   |   Lemongrass   |   Marjoram   |   Thyme
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Snake gourds range from small to very large in size and are elongated, slender, curved, or straight. There are two different categories of Snake gourds. One type is extremely long with hard skin and is grown for ornamental purposes, and the other type ranges in size and is grown for eating and medicinal purposes. Snake gourds that are used for consumption have waxy green skin and are often speckled or striped with a lighter shade of green. The fruit is typically consumed when young, with longer varieties averaging 40-45 centimeters in length and smaller varieties 15-20 centimeters in length. The gourd may grow straight or in twisted curls and spirals. When Snake gourds are young, the seeds are fairly non-existent, the pulp around the seed mass is firm, and the flavor is mild and similar to a cucumber. As it matures, the rind becomes hard, turns red, and the flavor becomes bitter and gelatinous with many seeds. Snake gourds contain iron, magnesium, potassium, manganese, vitamins A, B, and C, fiber, calcium, and phosphorus.

USES
Snake gourds are best suited for cooked applications such as stir-frying, baking, stuffing, and boiling. They can be prepared and used like zucchini, sauteed and served as a side dish or added to dishes with other sauteed vegetables. They can also be added to sabzi, chopped into curries, stuffed and grilled, made into a chutney, fried, blended into soups, sliced into stir-fries, or pickled for extended use. When the gourd is mature, the seed mass within is scraped out and used like tomato paste in various Indian dishes. Snake gourds pair well with turmeric, cumin, coriander, mustard, red chiles, curry leaves, coconut, onion, garlic, potatoes, tomatoes, pumpkin, lentils, tofu, poultry, pork, and beef. They will keep for 2-3 weeks when stored in an airtight container in the refrigerator.

SEASONS
Snake gourds are available in the late summer through fall.

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