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Concord Ellmi

Supplier From Papua New Guinea
Apr-29-23
Supplier : Eagle Wood, Sandal Wood, Coffee Bean, Oil Palm, Cocoa Beans, And Vanilla Bean,

Established: 2015

Verification Status



Contact Details:
P. O Box 2814, Books, Mcd
Section 51, Allotment 52, Kennedy Estate 7Mile
Port Moresby 675
Ncd Papua New Guinea


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Supplier From Yaba, Lagos, Nigeria
 
We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria.

We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans.

COMMODITY:Cocoa Beans
Origin: Nigeria
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity:Matured Beans
Crop Year: August 2024 New Season
Style :Sun Dried
Mositure : 8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine:1.2% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Shelf Life : 24-30months
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Supplier From Faridabad, Haryana, India
 
We are exporter of best quality Cocoa Beans from Africa.

Cocoa beans, the seeds of the Theobroma cacao tree, are the primary ingredient in chocolate production. Grown mainly in tropical regions near the equator, including countries like Ivory Coast, Ghana, and Ecuador, cocoa trees flourish in warm, humid environments.

moisture content 8% Max Bean Count: 89.9 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Thorough Certificate of Analysis is Available upon Request . Shelf Life : 20-30 months.

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
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Green coffee beans Robusta and Arabica all grades Indian Origin

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Nigeria climate supports production and supply of cocoa beans from October to June. This is a relatively long cocoa production period where1.4 million hectares of farmland are cultivated.

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Description :
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Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam

Packing :
jute 60kgs
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Price :
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Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam

Packing :
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MOQ: 1  Meters
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Origin : Vietnam

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Product Description :
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Price of product ( USD price or FOB price) :
1500-1800usd/MT FOB

Product origin :
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Key Specifications/Special Features :
orgin: Vietnam
Humidity: up to 12.5%
Impurity: max 0.5%
Black beans and broken: up to 2%
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Packing: jute bag (net weight: 60kg)
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Port: Ho Chi Minh City, Vietnam

Minimum Order Size and Packgaing details :
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Verification Status