Application
In agriculture: double nutrient fertilizer with high quality (containing Mg and S). Sulfur and magnesium are the medium elements of crops, and they are the fifth and sixth major nutrient elements of crops. They can not only increase the yield of crops, but also improve the taste of fruits. Magnesium is a component of chlorophyll and pigment. It is the only metal element in chlorophyll. Magnesium can promote photosynthesis and the formation of carbohydrate, protein and fat.
Packaging Details 1) Bulk; 2) 25kg/pp bag; 3) 50kg/pp bag; 4) Jumbo bag; 5) 25kg/bag plus jumbo bag remark: (with or without pallets)
Food Grade Magnesium Carbonate
CAS No. 39409-82-0
Relative Molecular Mass: 466.
Executive Standard: GB-25587-2010.
Shelf Life: 24 months.
Packaging: External coating and internal plastic or Kraft paper bag neutral packaging, or according to customer needs.
Storage: Store in a sealed and dry environment at room temperature.
Main Use: Magnesium carbonate is a common food additive mainly used to improve the taste, color, and stability of food. As an additive and magnesium element compensator, it can increase the viscosity and texture of food, making it more delicate. This is particularly evident in liquid foods such as beverages and sauces. It is also a flour improver, a moisturizer, and an acid-base regulator. In summary, magnesium carbonate, as a common food additive, plays an important role in the food industry.
it is natual fertilizer, without processed by chemicals and is one kind of soil conditioner.
Beside the most important 3 elements required by planation:N,P K, Si is the forth element , Mg is the fifth element.Although its P is not highest ,compared with TSP/DAP,our FMP contains Ca,Mg,SiO2,etc which are highly required by the plantation.
the most important is that it is an alkarine fertilizer.it is beneficial for the soil which has been used too much acid fertilizers for long time.
It can increase soil's PH value and prevent soil's acidification.
We Provide Kieserite Fertilizer for your agriculture needs.
Magnesium (Mg)
Magnesium is an essential element throughout the whole growth period of a plant. Magnesium fulfills several functions within the plant; it is a central component of chlorophyll which is supporting the function to absorb sunlight during photosynthesis. Magnesium acts as a phosphorus carrier in plants and is essential for phosphate metabolism.
Furthermore, it is also needed for cell division and protein formation, activation of several enzyme systems and is an essential component for plant respiration. In short, without magnesium, chlorophyll cannot capture solar energy for photosynthesis and the important metabolic functions related to carbohydrates and cell membrane stabilization cannot be performed by the plant. Soil is a major source of nutrients needed by plants for growth and Magnesium has an important role in maintaining soil structure.
What are the signs of magnesium deficiencies?
Magnesium deficiency commonly occurs in intensively used agricultural soils, but it can also be caused by weathering of soil. It is often seen in sandy, strongly leached and acid soils.
It is not easy to recognize Mg deficiency based on the symptoms. Due to its mobility within the plant, Mg deficiency symptoms will appear on the lower and older leaves first, before the symptoms become visible on the younger leaves. Common deficiency symptoms include:
slow growth and leaves to turn yellow, especially on the outer edges, which then develop interveinal chlorosis
newly growing leaves may become yellow with dark spots
purple or reddish spots on the leaves
The visibility of symptoms is also often related to the amount of light the leaves or plant is exposed to. Plant or leaves exposed to high light intensity will show more symptoms than others.
Role of magnesium fertilizers in agriculture
1. Replace or make effective use of inorganic and chemical fertilizers.
2. Wild grains free.
3. Destructive pathogens and parasites free.
4. Damage and chemical burn free.
5. Increase soil microbes.
6. Improve soil structure so as to facilitate soil cultivation.
7. Improve PH (Neutralization).
8. Increase plant resistance to disease and erosion.
9. Plants away from pests / fungi.
10. Plants do not rot quickly.
11. Full grains.
12. Increase production.
13. Save cost and effort.
14. Easy to use, without the side effects of excessive use.
Fertilizers play a key role in improving the productivity of various crops. Fertilizers contain three primary elements. They are nitrogen (N), phosphorous (P) and potassium(K). They are usually represented on the package as a percentage of their weight i.e. 10-8-6 meaning 10% of N, 8% of P and 6% of K. Formulation percentages vary depending on intended use and desired effects.
