white sesame seeds
We are known for producing and exporting all kinds of sesame seeds worldwide. There are four varieties of sesame seeds like White sesame seeds, brown sesame seeds, hulled sesame seeds, and black sesame seeds.
White sesame seeds are majorly produced in Tanzania.
We are the major player in WHITE sesame seeds exporters.
Planting of sesame seeds can be done manually or with the use of a tractor. It takes four months to life cycle to get good harvest quality. And, the harvesting process is manual so mostly we get dirt and stone-free hulled seeds or products.
We source the most excellent quality sesame seeds from the fertile regions of Tanzania and Indo-Gangetic plains at the very beginning of the operation. This sesame is extremely rich within the protein also because of the oil content. The sesame is made to undergo careful cleaning right after the sourcing process, which helps to achieve a 90 to 95% purity level.
Both black and white sesame seeds are nutritious and versatile ingredients that add flavor, texture, and nutritional benefits to a wide range of dishes across various culinary traditions
Our premium-grade white sesame seeds are carefully cleaned and sorted to ensure high purity and uniform size. Rich in natural oil and nutrients, they are ideal for use in food processing, bakery, confectionery, and oil extraction industries. Sourced from trusted farms, these seeds offer a mild, nutty flavor and are available in hulled and unhulled varieties. Custom packaging and bulk export options available.
Our high-quality black sesame seeds are naturally rich in flavor, aroma, and essential nutrients. Known for their distinct taste and higher oil content, they are widely used in culinary applications, traditional medicine, and oil extraction. Carefully cleaned and sorted, our seeds meet international quality standards. Available in bulk quantities with customizable packaging for global export.
Parameter : Specification
Product Name : Black Sesame Seeds
HS Code : 12074090
Origin : India
Botanical Name : Sesamum indicum
Family : Pedaliaceae
Harvest Time : October to January
Packing : 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
Loading Capacity : 20 Ft: 12 MTS, 40 Ft: 24 MTS
Appearance/Color : Jet black, small flat oval seeds
Form : Whole
Aroma / Flavor : Nutty, rich, and earthy
Quality : Premium
Moisture : Max. 6.00%
Acid Insoluble Ash : Max. 1.50%
Volatile Oil : Min. 2.0 mL/100g
Total Ash : Max. 5.00%
1. Product Overview
Black Sesame Seeds (Sesamum indicum) are small, flat, oil-rich seeds known for their deep, nutty flavor and exceptional nutritional profile. Unlike white sesame seeds, black sesame seeds retain their hull, enhancing their flavor and increasing their content of antioxidants, calcium, and dietary fiber. They are widely used in Asian, Middle Eastern, and Indian cuisines, as well as in traditional medicine.
As a trusted exporter based in Gujarat, India, we supply premium-grade black sesame seeds that are meticulously cleaned, sorted, and hygienically packed to ensure optimal freshness, purity, and taste. Our seeds are suitable for culinary, medicinal, and industrial applications.
2. Applications
Culinary Uses:
Common in baked goods, confections, stir-fries, sushi, salads, and seasoning blends
Often toasted to enhance flavor and used as a garnish or key ingredient
Medicinal Uses:
High in antioxidants, calcium, iron, magnesium, and healthy fats
Used in Ayurvedic and traditional medicine for promoting hair and skin health, improving digestion, and supporting bone health
Industrial Uses:
Utilized in oil extraction, cosmetics, nutraceuticals, and health food products
3. Regions & Export Information
Our black sesame seeds are sourced from leading sesame-growing states including Gujarat, Rajasthan, Madhya Pradesh, and Uttar Pradesh. Seeds are processed at our state-of-the-art facility in Gujarat, ensuring international-grade quality control and custom packaging solutions.
Export Destinations:
Asia: Japan, South Korea, Vietnam, UAE, Bangladesh
Parameter Specification
Product Name White Sesame Seeds
HS Code 12074090
Origin India
Botanical Name Sesamum indicum
Family Pedaliaceae
Harvest Time October to December
Packing 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
Loading Capacity 20 Ft: 19-20 MTS, 40 Ft: 25-26 MTS
Appearance/Color Small, oval seeds; white to off-white
Form Whole
Aroma / Flavor Nutty, mild, slightly sweet
Quality Premium (Sortex Clean, 99/1, 99.95% purity)
Moisture Max. 6.00%
Acid Insoluble Ash Max. 1.50%
Volatile Oil Not applicable
Total Ash Max. 5.00%
Product Overview
White Sesame Seeds (Sesamum indicum) are small, oval-shaped seeds prized for their mild nutty flavor, high oil content, and exceptional nutritional benefits. Rich in calcium, protein, fiber, and healthy fats, these seeds are widely used in culinary dishes, oil extraction, and nutritional products.
As a exporter based in Gujarat, India, we offer premium-grade white sesame seeds that are meticulously cleaned, naturally processed, and packed to meet stringent international quality and food safety standards. Available in hulled and unhulled, natural or mechanically processed variants with up to 99.95% purity.
2. Applications
Culinary Uses:
Common in baked goods, tahini, hummus, salad toppings, and traditional sweets like til laddoo and chikki
Used as a garnish or crunch enhancer in Asian and Middle Eastern cuisine
Industrial Uses:
Pressed for high-quality sesame oil used in food products, pharmaceuticals, and cosmetic formulations
Nutritional Supplements:
Packed with essential nutrients, white sesame seeds are ideal for health-conscious diets, nutraceuticals, and fortified food products
3. Cultivation Regions & Export Markets
Sourced from major sesame-growing regions including Gujarat, Rajasthan, Madhya Pradesh, Uttar Pradesh, and West Bengal, our seeds are processed in our modern facility in Gujarat under strict hygienic conditions and quality controls.
India is one of the leading producers of wide variety of sesame seeds ranging from red sesame, black sesame to white sesame. Sesame seeds are used for direct consumption in various food items. Different variety of sesame seeds have different proportion of oil content varying from 40-50%. Sesame seeds are majorly supplied in domestic and international markets for oil extraction.
Produced during khariff andrabi season the sesame seeds are available throughout the year and are the oldest condiment that is being consumed by humans. Sesame seeds are an excellent source of copper, manganese, calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and dietary fiber. Sesame seeds are consumed widely by vegetarian as it is rich in vitamin E.
Its consumption is beneficial for reduction of cholesterol, prevention of high blood pressure, reduction in pain, swelling in case of rheumatoid arthritis, asthma, migraine, stroke colon cancer and calcium loss. Sesame oil is known for its resistance to rancidity.
Sesame seeds supplied and exported by Keshavam International have delicate crunch and rich taste to it. We supply and export both white and black sesame seeds procured from Gujarat, West Bengal, Tamil Nadu, Andhra Pradesh, Madhya Pradesh and Maharashtra and Rajasthan. Black sesame seeds are thought to have more medicinal properties as they have higher levels of antioxidants. Both types of sesame seeds have a special place in Ayurveda and Chinese tradition. We ensure that seeds supplied by us meet US FDA and ASTA quality standards.
