Type: Dent, Flint
Moisture: 14% max
Protein: 8-10%
Fat: 3-4%
Fiber: 2-3%
Usage: Suitable for both animal feed and human consumption
Packaging: 50kg or 100kg bags
Price: $250 - $450/ton
Product: Yellow Corn
Style: Dried
Type: Corn
Length (cm): 5.3
Admixture - 1.5 % max
Color - Yellow normal
Moisture -12 - 14 % max
Broken kernels - 5 % max
Aflatoxin - 10 PPB max
Protein- 8 % min
Discolored -3 % max
Foreign Materials - 0.5 % max
Damaged Grains - 1.5% max
Test Weight -68kg/HI
TDK - 5 % max
Sand- 1.5% max
Mercury- 0.5 PPM max
Cadmium - 2.5 PPM max
Heat Damage-: 0.5 %max
Free from Live Insects, weevils and fungus free, Freshly fumigated.
Product year: Current Year
Origin: South Africa
Yellow Corn Grade # 2 Characteristics:
Moisture: 14% max
Heat damaged kernels: 0.5% max
Total damaged kernels: 3.5% max
Protein: 9% min
Admixture: 2.5% max
Aflatoxin total: 20 PPB
Yellow Corn Grade # 3 Characteristics:
Moisture: 14.5% max
Heat damaged kernels: 1% max
Total damaged kernels: 7% max
Protein: 8% min
Admixture: 2.5% basis
Aflatoxin total: 20 PPB
Hectolifters: 68 KC min
Rongai
The Rongai variety is a late-flowering field bean known for its high dry matter production. It has white flowers and light brown seeds, making it a popular forage cultivar. The seed weight is around 5,000/kg. This vigorous, twining herbaceous annual or short-lived perennial is typically grown during the summer in Australia.
1. Koala
The Koala variety is an early maturing field bean with an average yield ranging from 1.1t/ha to 2.8t/ha. This variety is relatively insensitive to day length and reaches 50% flowering within 50-70 days of planting, especially in northern New South Wales.
2. Pusa Early Prolific
Pusa Early Prolific is a variety that produces early, medium-sized, stringless pods in clusters. It's suitable for sowing in both summer and rainy seasons, making it a versatile option for various climates.
3. Pusa Sem-2
The Pusa Sem-2 variety features long, dark-green, stringless pods that are semi-round in shape. This high-yielding variety is tolerant to viruses and insect pod borers. It is ideally sown between June and July in South Africa, and the flowers appear on separate spikes above the plant's canopy.
4. IGFRI-S-2214-II
IGFRI-S-2214-II is a quick-growing, erect variety of field beans with a medium twining habit. Its broad, flat, green pods contain 4-6 greenish-brown, round seeds. The leafiness of this variety ranges between 40-50%.
5. IGFRI-S-2218-I
This variety has a medium growth rate and a decumbent growth habit with good twining ability. Its medium-thick, pigmented vines are glabrous. The pods contain 3-5 seeds, and under dryland conditions, the yield of green fodder from a single cut at full bloom is between 240-260 q/ha.
6. HA-3
HA-3 is a photo-insensitive, determinate variety with a yield range of 12-15 q/ha. It can be cultivated year-round and matures in about 4 months. The green pods, which have a characteristic fragrance, are preferred by consumers and can be used as vegetables either as tender pods or immature seeds.
7. CO.1
The CO.1 variety features short, bushy, and erect plants. Flowering begins around the 45th day after sowing and lasts for about 90-100 days. Each inflorescence contains around 55-60 flowers, with about 50% of them setting pods. The green pods can be harvested 10-12 days after flowering and are consumed as vegetables.
8. Konkan Bhushan
Konkan Bhushan is a high-yielding variety known for producing 8.8-13.6 tonnes per hectare of pods, significantly higher than other varieties. This bush-type plant matures in about 55-60 days after sowing, making it an ideal choice for quick production.
Cowpea is an annual leguminous plant that is widely cultivated for its edible beans. It primarily self-pollinates, making it a robust and adaptable crop. As the demand for cowpea increases worldwide, the South African cowpea exporter has seen a significant rise in the export of this valuable legume. With its many health benefits and versatility in cooking, cowpea is now gaining more recognition. The export of black-eyed beans, a popular variety of cowpea, from South Africa has particularly surged in recent years. For South African exporters, this is a promising business opportunity, and the country's cowpea exports continue to include a variety of high-quality cowpea varieties, meeting the growing global demand.
