Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients.
We can offer various types of Raisins
SULTANAS are mainly used in the traditional cakes, breads and biscuits.
CURRANTS are used for baking hot cross buns and cooking.
MUSCAT used especially in fruitcakes.
DARK RAISINS are most popular for cooking, baking, salads and desserts.
GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections.
Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
product Name Raisins Dried Grapes
Botanical Name Vitis vinifera
HS Code 08062010
Dried Grapes Raisins
Available Raisin Varieties India
Variety Color Common Name Use Case
Golden Raisins Light golden Yellow Kishmish Snacking Baking
Green Raisins Greenish Long Green Kishmish Sweets Desserts
Black Raisins Dark purpleblack Black Kishmish Confectionery Ayurvedic use
Brown Raisins Brownish Thompson Seedless Mixed dry fruits trail mix
Monukka Raisins Large dark brown Indian Monukka Ayurvedic Traditional use
Product Specifications
Size Length 8mm to 15mm depending on variety
Moisture 15
Sugar Content Brix 6872
Seed Seedless optional seeded on request
Shelf Life 9 12 months
Processing Sun Dried Machine Dried Sulphur Treated Golden
