Arabica coffee produced at the Mogiana Highlands in Santa Cristina Farm
This is a coffee produced with grains selected, 100% pure Arabica coffee, grown in highlands, screens 16 and above (screen 16 & up), type 2 to 3, for espresso or ground. Its seeds have a high sugar content, as the harvest was made at the highest level of fruit´s ripening. It's a cafe that has an aftertaste of chocolate with a hint of almonds.
Each coffee pod is packed in individual envelops with modified atmosphere, ESE, single dose = 7.4g
Quick Details
Type: Coffee Bean
Variety: Robusta
Processing Type: Roasted, Blended, Floured, Arabica
Grade: A
Maturity: 98%
Max. Moisture (%): 5
Additional Ingredient: none
Packaging: 250gr, 500gr, 1kg
Shelf Life: 12 months
Place of Origin: Vietnam
Brand Name: GB COFFEE
Cultivation Type: Organic
Vietnamese traditional coffee: Various tastes
Supply Ability 10 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
250g, 500g, 1kg, 5 kg, 25 kg bulk
Port
Ho Chi Minh port, Vietnam
We ensure our products as the best quality with own trademark and inspection system.
Indonesia is the fourth-largest coffee producer in the world, with a long history of coffee cultivation dating back to the 17th century. Today, Indonesia produces a variety of specialty coffee, known for its distinct flavor and unique growing conditions. It is known for its unique flavor profile, which is often described as fruity and floral, with a hint of chocolate. SGC coffee is grown at high altitudes in volcanic soil, which contributes to its distinct taste.
Naturally roasted coffee is characterized by a roasting process in which no additional ingredients are added. It's a 100% natural roasting process, like the one we use at Star Coffee, a roasted coffee with an intense aroma in which its bitterness and acidity are perfectly balanced.
