Eagle Kashmiri Mirch Powder has a rich red wine colour. This vibrant red chilli powder imparts an aromatic flavour to the dishes. The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red colour to the food. It is mainly used in tandoori and barbeque marinades.
Kashmiri Mirch Powder has a rich red wine colour. The vibrant red chilli powder imparts an aromatic flavour to the dishes. The Kashmiri Chilli is smaller, rounder and less pungent, but lends a very bright red colour to the food. It is mainly used in tandoori and barbeque marinades.
Kashmiri Chilli is very bright red color to the food and Bedgi Chilli is more popular for its colour, flavour and taste. Bedgi Chilli
is more seeds, it is less spicy. The Kashmiri - Bedgi Chilli powder is mostly use in Indian dish for spicy test.
Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes.
The red chilli powder is widely used for flavoring and coloring of various cuisines and also for some medicinal properties. The number of varieties, colors and aromas of the lal mirch powder has attracted various national as well as international clients to place repeated orders
Kashmiri chili, also known as Kashmiri mirch, is a unique variety of chili pepper that is highly prized for its vibrant red color and mild heat. It is commonly used in Indian cuisine to add color and flavor to dishes without overpowering heat. Here is an in-depth look at Kashmiri chili, its characteristics, nutritional content, and culinary uses. One of the most distinctive features of Kashmiri chili is its brilliant red color. This vibrant hue is highly sought after in cooking, as it adds an appealing and appetizing look to dishes.
Kashmiri Chilli advantages
Improves Digestion
Cultural and Medicinal Importance
Rich in Antioxidants
Anti-inflammatory Properties
kashmiri chilli powder 4
Kashmiri Chilli usage
Marinades and Rubs
Tandoori Dishes
Pickles and Chutneys
Seasoning and Garnishing
Breads and Savory Pastries
Anti-inflammatory Properties
Kashmiri chili has a mild heat level compared to other chili varieties. It provides a subtle spiciness that enhances the flavors of dishes without overwhelming the palate. The chili also has a slightly fruity and smoky flavor, adding depth to culinary creations. On the Scoville scale, which measures the heat of chili peppers, Kashmiri chili ranks relatively low, typically around 1,000 to 2,000 Scoville Heat Units (SHU). This makes it suitable for individuals who prefer milder heat in their food.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
"RICH IN FLAVOUR: Enhance your regular and exotic dishes with the perfect spiciness of Deggi Red Chilli Powder.
SOURCED FROM BEST FARMS: The Deggi Lal Mirchi Powder is sourced from the farms of Guntur (Andhra Pradesh) & Byadigi (Karnataka) to ensure premium quality spice.
LTG TECHNOLOGY: Deggi Red Chilli Powder is prepared using Low-Temperature Grinding Technology, ensuring better retention of natural oils and flavors in spices."
