ORIGIN SPAIN & CNCA WITH VALID SIF NUMBER
Spanish Pork With Cnca To Export To China Mainland , Spanish Ham ( Serrano/ Jabugo) (slaughterhouse Visit)
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Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months.
This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate.
Energy value (kcal/KJ): 272/1138.05
Fat (g): 20,17
of which saturates (g): 7,5
Carbohydrate (g): 0,45
of which sugars (g): <0,3
Protein (g): 35,12
Salt (g): 4,52
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months.
This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate.
Energy value (kcal/KJ): 272/1138.05
Fat (g): 20,17
of which saturates (g): 7,5
Carbohydrate (g): 0,45
of which sugars (g): <0,3
Protein (g): 35,12
Salt (g): 4,52
Fresh and well-trimmed Thai Pork products that are of extremely good value. High quality meat with a fast delivery service. Pork offering: Leg cuts, sirloin cuts, centre loin cuts, rib cuts, shoulder cuts and other cuts. Full details below:
LEG CUTS: Pork Leg Whole, Pork Leg Shank Portion Roast, Pork Leg Butt Portion Roast, Pork, Leg Whole Roast (Boneless), Pork Leg Inside Roast (Boneless), Pork Sirloin Roast, Pork Loin (Centre Roast), Pork Rib Roast, Pork Leg Inside Steak (Boneless), Pork Leg Outside Roast (Boneless), Pork Leg Outside Steak (Boneless), Pork Leg Tip Roast (Boneless), Pork Leg Tip Steak (Boneless).