GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products.
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products.
Storage Temp.: -18 C
Weight: 12-30kg
Shelf Life: 24 Months
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups.
The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers.
Beef Omasum Cleaned, salted, pressed to dry and frozen
Processing:
1. Omasum is cut in boat shape
2. Inverted on the other side
3. The circular size omasum is being cut to clean the omasum
4. Fat from the bottom part is being removed
5. Omasum are put into salt, each leaf in salt, kept for 1 day.
6. The salty water coming from omasum is being stored
7. Omasum are cleaned from salt
8. They are washed in water from point 6.
9. Pressed to dry
10. Stored in cold place.
SALTED BEEF/BUFFALO OMASUM SPECS:
Product: Beef/Buffalo Omasum,
Type: Beef/ Buffalo
Style: Salted
Saltiness: Salt 1%
Packaging: 20 kg Carton or as per buyer requirement
Moisture: Less than 3%
We are the leading manufacturer of POF (polyolefin) shrink film in China. Our products have been sold well in more than 40 countriesí» markets with a high reputation and outstanding quality and service. Because we have 10 yearsí» experience and 6 advanced production lines we now plan to expand our business to a new proudct, 7 layers co-extrusion heat shrinkable highly barrier film, bags and tubing, will be used for packing poultry, chease, seafood, red meat such as lamb, beef and etc.
Supplier: Frozen food produces, new zealand premium quality beef, lamb, venison, green mussels, african peeled cassava, peeled ripe/green plantain and banana, yam, taro, indian seafoods ( shrimps, squids, fish, cuttlefish ) all iqf, retail and custom packs able to showcase. Services: Act as trader, agent, buyer and seller
We are working since 2003.We are leading exporter of Frozen Seafood & Salted Beef/Buffalo Omasum (Offals) .We are registered in CNCA list plant no is T-172/2011,T-182/011.
Salted Beef/Buffalo Omsum:
GRADE :AA 1500 GM UP
GRADE :A 1000 GM TO 1500 GM
GRADE : C 800 GM TO 1000 GM
If you are interested please don’t hesitate to contact us and discuss further step
