Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.
Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Indulge in the rich, smooth taste of Arabica Gayo Coffee, a premium specialty coffee grown in the lush highlands of Aceh, Indonesia. Cultivated at elevations of 1,200 to 1,700 meters above sea level, Gayo coffee is renowned for its low acidity, full body, and deep, complex flavors.
Why Choose Arabica Gayo?
- Rich & Smooth Flavor - A perfect balance of chocolatey, earthy, and nutty notes with hints of caramel and spice.
- Naturally Low Acidity - Gentle on the stomach while delivering a bold, satisfying taste.
- 100% Organic & Hand-Picked Grown using traditional, sustainable farming methods for the finest quality.
- Shade-Grown & Fair Trade-Supporting local Gayo farmers and ensuring ethical, eco-friendly production.
- Max moisture -- 13%
- Defect -- Max 11%
Taste the Essence of Sumatra
Whether you prefer it as a classic black brew, a rich espresso, or a creamy latte, Arabica Gayo delivers a uniquely smooth and aromatic coffee experience. Elevate your coffee ritual with the authentic taste of Indonesia's finest beans.
Our Premium Wine Gayo Coffee offers a bold and distinctive tasting experience, with winey notes and vibrant hints of exotic fruits. The flavor profile includes:
As the coffee cools, it develops a refined character with a memorable aftertaste, featuring:
- Astringent notes
- Banana leaf
- Star fruit
Moisture: 9-10%
Defect: 3-4%
Types:
- Black
- Strong
- Soft
This coffee is designed for adventurous coffee lovers who appreciate a lively and fruit-forward cup. While this batch falls under our premium category rather than specialty, it still upholds the rich tradition  of Gayo coffee.
Name : ARABICA GAYO
Color : Green
Size : 5 - 8 mm
Foreign Material : 0%
Dust & Trunk : 0.5/300gram
Humidity : 12.5 - 13.5 % max
Packing : Grainpro 30 - 60kg /bags
Supply : 100 MT / month to Max 200 MT
Origin : ACEH Indonesia
Gayo Arabica Coffee is already well-known among world coffee lovers. With more than 95.000 hectares of agricultural land, Gayo Coffee production is very abundant every year. Gayo Coffee plantation is located between 1200 - 1500 MASL. The height of this agricultural area is very influential with the distinctive taste of Gayo Coffee. Gayo Arabica Coffee is very famous for its chocolaty and lemony aromas
Origin : Central Aceh
Altitude 1200-1500 MASL
Method of harvest : Hand Picked
Variety : Ateng, Bourbon
Hi coffee business people.
I'm looking for a buyer to cooperate with our company. with our featured products are
"SUMATRA GAYO COFFEE BEANS"
HS Code: 09011110
Grade-1 Arabica Coffee Beans
Harvest method: Hand picking
Specifications Humidity: 13% Max
Foreign Body : Max 0.5%
Black & Cracked Beans : 2%
Above Screen 16 : 90%
Processing: Wet Hulled (Wet Hulled)
We are looking forward to a good business relationship.
Thank you for your time,
Best Regard.
Grade: Specialty, 1, 2 and off Grade
Process: Dry/Wet
Moisture:11-13%
Altitude: 1200-1400 masl
Taste: Black Tea, Sugar, Red Cherry, Sweet Caramel, Bitter After taste
Flavor: Arabica Gayo coffee beans are celebrated for their rich and complex flavor. They offer a unique combination of earthy and herbal notes with a hint of spiciness. You can also detect a mild acidity that brightens the overall taste, often accompanied by a pleasant fruity sweetness.
Aroma: When brewed, Arabica Gayo coffee emanates a captivating aroma that is both earthy and floral. It's often described as having a slightly woody or herbal fragrance, combined with a touch of citrus.
Processing: Arabica Gayo beans are often wet-processed, which is a method that involves removing the cherry's pulp and mucilage from the coffee bean before drying. This process helps accentuate the bean's flavors and ensures a clean, vibrant cup.
Sustainability: Many Arabica Gayo coffee producers in Aceh have adopted sustainable and organic farming practices. They are often shade-grown, helping to preserve the local ecosystem while producing high-quality coffee.
Arabica Gayo coffee beans are a prized variety among coffee enthusiasts for their unique taste and the meticulous care that goes into their cultivation. When roasted and brewed with attention to detail, they can result in a truly exceptional cup of coffee, showcasing the flavors and aromas that make them a standout choice among the world's coffee offerings.
Dear Buyers Seeking Indonesian Coffee Husk from WORLDWIDE
Hope you are happy, because we can provide the best coffee husks from our area of production to you next month (June 2024).
Are you looking for Coffee Husks from Indonesia? If so, then allow us to introduce our company, CROP CO. Enterprise which is engaged in the production of processed coffee where one of our commodities is Decaffeinated/Non Decaffeinated Coffee Husks derived from cherry Arabica Gayo Malabar-Wayang which grows in the Bandung Regency area, West Java.
We process our Coffee husks with Natural system. both on decaffeinated and non-decaffeinated coffee husks. The difference is, in the decaffeinated process, we do a 3-4 times coffee-husks soaking system. We do this because we care about the quality of our coffee husks used for our customers.
We can guarantee that all our coffee husks come from our Red Cherry Arabica Gayo Malabar-Wayang. All of our cherries are picked between 09.00 AM-14.00 PM to optimize the enzyme formation process of the cherries in our fields.
We can provide you this June 2024 with 10 metric tons (10,000 kg) starting at $3.5 per kilogram. Should you purchase more, the price can be negotiated down to $3.2 per kilogram. We hope we can work together sustainably on this Coffee Husks transaction.
