Cassava chips are a crunchy snack made from sliced cassava that is baked or fried until crisp. It is usually seasoned with salt, chili, or spices to give it a distinctive flavor. Cassava chips have a texture that is crispy on the outside and soft on the inside, and often have a variety of flavors, ranging from spicy, sweet, to savory. This snack is popular for its deliciousness that is suitable to be enjoyed at any time.
The cassava chips that we produce start from fresh cassava which is thinly sliced with high quality. Cassava chips are processed in a deep fryer at the right temperature and method to ensure a crisp and crunchy texture.
we can produce tons of cassava chips with various flavors according to our customers requests.
Product Name : Fried Cassava Chips
HS Code :Â 07141019
Certification : ISO 22000:2018 & Halal Certificate
Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods.
The standard specification is as following :
- Starch content: 85% min
- Moisture: 13% max
- PH: 5-7
- Viscosity: 750BU
- Packing: 25kg or 50kg in PP/PE bags
- Unit price: depending on the quantity
- Payment: by T/T, DP or LC at sight.
