Tiger shrimp, also known as giant tiger prawn or black tiger shrimp, is a popular species of shrimp that is known for its large size, distinctive stripes, and sweet and succulent taste. Some of the specifications of tiger shrimp include:
1. Size: Tiger shrimp can grow up to 12-14 inches in length, with an average weight of 200-300 grams.
2. Appearance: The distinctive feature of tiger shrimp is its striking stripes that run along its body, which can range from black to grayish-blue in color. The head and tail are typically a reddish-brown or yellowish color.
3. Taste: Tiger shrimp has a mild, sweet flavor and a firm, succulent texture that makes it popular for grilling, baking, or sauteing.
4. Nutrition: Tiger shrimp is a good source of protein, omega-3 fatty acids, and minerals, including selenium, zinc, and magnesium.
5. Harvesting: Tiger shrimp is primarily farmed and harvested in Asia, especially in countries like Thailand, Vietnam, and India.
6. Sustainability: Due to the overfishing of wild shrimp stocks, tiger shrimp farming is often criticized for its environmental impact, including pollution, disease outbreaks, and habitat destruction. Some producers are trying to adopt sustainable farming practices, such as reducing chemical use and improving water quality.
Vannamei Shrimp are among the most widely traded seafood products in the global market due to their mild flavor, firm texture, and high nutritional value. These shrimps are carefully harvested, processed, and frozen to preserve freshness and quality. Frozen vannamei shrimps are available in various forms such as head-on, headless, peeled, deveined, cooked, and IQF (Individually Quick Frozen). They are rich in protein, low in fat, and widely used in restaurants, hotels, and retail sectors for preparing curries, grilled dishes, salads, and seafood platters. Their long shelf life and convenience make them highly popular in international seafood trade.
Our HOSO Shrimp (Head-On, Shell-On) is a premium seafood product, carefully processed to preserve its natural freshness, flavor, and nutritional value. Harvested from controlled farms and/or selected fishing grounds, these shrimps are processed under strict hygiene and quality standards to meet the expectations of professional buyers, chefs, and international markets.
HOSO shrimp retains both the head and shell, which helps protect the meat during freezing and cooking, resulting in superior taste, juiciness, and texture. This format is highly preferred in culinary applications where authentic flavor, visual appeal, and stock-rich cooking are essential.
packaging:
Inner Pack: 2 kg boxes or 6 kg blocks
Master Carton: 12 kg (6 Ã?? 2 kg boxes or 2 Ã?? 6 kg blocks)
Packaging Type: Food-grade polyethylene inner wrap, Food-grade cartons, export-ready
Labeling: Standard
Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits.
Taste and Texture:
Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.
Culinary Uses:
The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:
Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include:
High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.
Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health.
Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.
In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.
