Lemongrass is used as a flavoring in herbal teas, a fragrance in deodorants, soaps, and cosmetics.
Lemongrass also contains substances that are thought to relieve pain and swelling, reduce fever, improve levels of sugar and cholesterol in the blood.
Origin: Vietnam
Shape: Stick
Size: 20cm up
Shelf life: 6 months
Weight: 80gr
Packing: 12kg/carton or as customer request.
Color: natural green.
Lemongrass tree is not only used to increase the flavour of the dish but also brings many great effects on health. The natural ingredients contained in this ingredient not only help detoxify the body, aid in the treatment of depression but also prevent cancer.
Place of Origin: Vietnam
Color: Natural green
Material: 100 % Lemongrass leaf
Moisture: 5% max
Shelf Life: 12 months
Fresh lemongrass is a versatile ingredient widely used in culinary, medicinal, and health applications. Our lemongrass is grown and harvested in Vietnam, ensuring high quality and fresh products for domestic and international markets.
Uses
- Culinary Spice: Adds a citrusy flavor to a variety of dishes, including soups, curries, and marinades.
- Medicinal Herb: Used in traditional medicine for its antibacterial and antifungal properties, aids digestion, and relieves stress.
- Health Products: Ingredient in lemongrass tea, weight loss tea, and health supplements.
- Essential Oil Extraction:** Source of lemongrass essential oil, used in aromatherapy and personal care products.
Production Process
1. Harvesting: Select the best quality lemongrass stalks.
2. Preparation: Remove outer leaves, wash, and cut into 20cm - 25cm pieces or as required.
3. Freezing: Freeze at temperatures between -28C to -36C for preservation.
4. Packaging: Pack in PA packaging of 10Kg/carton or as per customer requirements.
Product Characteristics
- Origin: Vietnam
- Color: Natural green
- Certificate: PHYTO, C/O, ISO 22000:2018
- Quality: Ensures no pesticide residues, carefully harvested to retain nutritional value.
Fresh lemongrass is a versatile ingredient widely used in culinary, medicinal, and health applications. Our lemongrass is grown and harvested in Vietnam, ensuring high quality and fresh products for domestic and international markets.
Uses
- Culinary Spice: Adds a citrusy flavor to a variety of dishes, including soups, curries, and marinades.
- Medicinal Herb: Used for its antibacterial and antifungal properties, aids digestion, and relieves stress.
- Health Products: Ingredient in lemongrass tea, weight loss tea, and health supplements.
- Essential Oil Extraction:** Source of lemongrass essential oil, used in aromatherapy and personal care products.
Production Process
1. Harvesting: Select the best quality lemongrass stalks.
2. Preparation: Remove outer leaves, wash, and cut into 20cm - 25cm pieces or as required.
3. Freezing: Freeze at temperatures between -28�°C to -36�°C for preservation.
4. Packaging: Pack in PA packaging of 10Kg/carton or as per customer requirements.
Product Characteristics
- Origin: Vietnam
- Color: Natural green
- Certificate: PHYTO, C/O, ISO 22000:2018
- Quality: Ensures no pesticide residues, carefully harvested to retain nutritional value.
Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring.
East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring.
East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
Lemongrass
also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe and pogon "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes."
PRODUCT INFO
If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods.
USES
The stalks (leaf bases) of the plant are commonly used to flavor dishes in Southeast Asian cooking. The heart of young shoots may be cooked and consumed as a vegetable. The tougher leaves are used to flavor dishes but are typically removed before serving. Leaves may also be used to make lemon grass tea. The essential oil extracted from the leaves is commonly used in insect repellents, perfumes and soaps.
Amazing uses of Lemongrass:
1) Lemongrass is used as a culinary herb and as a medicinal herb. It is a very common component in Asian dishes and a great Indian medicinal herb, due to its distinctive citrus flavor people use lemongrass in all its forms whether dried, powdered, or fresh.
2) Lemongrass is added to many drinks and foods such as teas, soup, curries, poultry, fish, beef, and seafood.
3) The oil of lemongrass has many benefits such as using it as a pesticide and preservative.
Lemongrass includes antifungal components.
4) The use of lemongrass may help to repel insects like mosquitoes and attract insects like honey bees.
Amazing uses of Lemongrass:
1) Lemongrass is used as a culinary herb and as a medicinal herb. It is a very common component in Asian dishes and a great Indian medicinal herb, due to its distinctive citrus flavor people use lemongrass in all its forms whether dried, powdered, or fresh.
2) Lemongrass is added to many drinks and foods such as teas, soup, curries, poultry, fish, beef, and seafood.
3) The oil of lemongrass has many benefits such as using it as a pesticide and preservative.
Lemongrass includes antifungal components.
4) The use of lemongrass may help to repel insects like mosquitoes and attract insects like honey bees.
