* Modi Exporters the prominent Manufacturer and Exporter of Dehydrated White Onion Granules from India.
* We provide high quality Dehydrated White Onion Granules that is fresh, delicious and full of flavor. The pick of the farm is brought to you with the authentic taste preserved.
* Dehydrated products are useful for elongating the life of vegetables. These products are available in moisture free packing to increase its shelf life and to protect the fragrant essence.
* This product is prepared from mature onions, which have properly washed, peeled, topped and root cut into desired cut size. After dehydration process, product is sorted in optical color sorter (Sorter of VITAL Company).
* We use the latest and most advanced techniques and technologies for assuring that our products stay natural and do not lose any of their qualities.
* These are highly used for the preparation of sausages pie and black pudding.
* Dehydrated White Onion Granules Size:
0.5 - 1 mm
* Packing Details:
25 kg double Poly bag in Carton box or as per requirement.
Dehydrated white Onion
Family: Amaryllidaceae
Botanical name: Allium cepa
Form: Chopped & Granules & Kibbled & Minced & Rings & Powder
Origin: Egypt
Color: White
HS Code: 0712200000
Cultivation: Common
Do the onions have values in Ancient Egyptians?
1) Ancient Egyptians cared about onions a lot and made them a special element in their celebration of spring, along with salted fish, eggs, and fruits.
2) Onion was found in many of the drawings on walls of the Pharaonic temples and tombs.
3) Ancient Egyptians used onions as a symbol of resurrection and immortality.
4) One of the papyruses of Manf narrated that one of the kings of the ancient state has fainted and that the chief priest ordered him to put a green onion plant next to his head then he returned to consciousness, hence Pharaonic Egypt knew the sanctity and importance of eating green onions.
5) The onion plant was found in tombs of ancient Egyptians from 3200 - 2780 BC.
It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine.
What are the historical uses of garlic?
- The Chinese have used garlic for thousands of years.
- Garlic has been used by ancient Greek and Roman soldiers, sailors, and rural classes.
- Ancient Greeks have presented garlic on piles of stones at crossroads as a dinner for Hecate.
- Ancient Egyptians have used garlic and onions as deities.
Amazing briefs value of garlic plants in the Ancient Ages?
1) Garlic plant (Allium sativum) was the amazing medicine that the ancient Egyptians worshiped. They added it to the inscriptions on the walls of the temples of the Pharaohs, and they cultivated it during two periods of the year, the first period starts from mid-September to the end of October, and the second started from October to the end of November.
2) Old hieroglyphic Egyptian stories narrate that the builders of the pyramids were having garlic plants before work to keep their health strong.
3) In ancient Greece, Greek athletes were eating raw garlic plants before participating in competitions.
4) Roman soldiers were eating garlic plants before the fighting battles.
5) Garlic plant (Allium sativum) was mentioned in the heavenly books and mentioned once in the Holy Quran.
6) In the Middle Ages garlic was used to prevent the plague. And people wear it as necklaces to expel demons and vampires.
7) In World War I, garlic plant was used to prevent gangrene.
8) This amazing plant has been used by those who are before us to treat ear infections, treat or prevent heart disease, and combat cancer today. And treatment of tuberculosis with garlic plants has produced good results.
9) The famous biologist Louis Pasteur examined the garlic effects by placing several garlic cloves in a dish filled with a bacterium farm. The world was surprised to discover that garlic had eliminated these harmful bacteria.
What are the forms of dried onion?
Dried onion powder is used commonly in food preparation for flavoring. To produce onion powder we can cut onion for slices and dry it. Powder of onion is made of the sharp types of onions to give strong scent. The forms of dried onions are:
Minced onions.
Kibbled onions.
Dehydrated white granules onions.
Dehydrated white powder onions.
What are the curative benefits of onions?
1. Due to its content of antioxidants, onions can protect healthy heart and regulate blood circulation.
2. Onions help to facilitate the discharge of urine.
3. Onions help to calm tension and improve vision.
4. Onions help to get rid of gases and relieve swelling of feet.
5. Onions can relieve the symptoms of pertussis.
What is the value of onions for Ancient Egyptians?
â?¢ Ancient Egyptians cared about onions a lot and made it a special element in their celebration of spring, along with salted fish, eggs and fruits.
â?¢ Onion was found in many of the drawings on walls of the Pharaonic temples and tombs.
â?¢ Ancient Egyptians have used onions as a symbol of resurrection and immortality.
â?¢ One of the papyruses of "Manf" has narrated that one of the kings of the ancient state fainted and that the chief priest ordered to put a green onion next to his head then he returned to consciousness. Hence Pharaonic Egypt knew the sanctity and importance of eating green onions.
â?¢ The onion was found in tombs of ancient Egyptians from 3200 - 2780 BC.
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Product name: Dehydrated Onion Chopped
HS Code: 071220
Family: Amaryllidaceae
Botanical name: Allium cepa
Origin: Egypt
Packing: 20 or 25 kg paper bag with inner PE bag or carton box
Form: Dehydrated Onion Chopped
What is Onion?
â?¢ Onion is a widespread plant that is grown and used all over the world. It is used widely in food preparation due to its unique taste. We can eat it raw and cooked as a vegetable, add it to sauces and delicious dishes, or make it pickle.
â?¢ Onion powder is one of the most distinctive spices made of dried onions and used in food seasoning with salt and other spices.
â?¢ Roasted onion is also a form of onion used to prepare some food varieties.
â?¢ Onion powder can be made of white, yellow, or red onions. It is one of the commercial goods that can be made at home.
â?¢ Onion plant has been cultivated for about 7,000 years ago. It is implanted once every two years and is commonly cultivated on an annual basis. The height of modern types of onion reaches about 15- 45 cm.
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Product name: Minced Dehydrated Onions
HS Code: 071220
Family: Amaryllidaceae
Botanical name: Allium cepa
Packing: 20 or 25 kg paper bag with inner PE bag or carton box.
Minced Onion is great for everyday use or in a pinch for any dish that needs to add real onion flavor. Use dried minced onion as you would a fresh, chopped onion, as the flavor is so good that nobody will be able to notice the difference. (And it will save you time and mess from mincing the onions yourself)! When reconstituting minced onion seasoning, drain any excess liquid and save it to use in soups, stocks, sauces, and gravies.
What is the history of the Onion?
â?¢ The onion may have been used in many places at the same time. It has been used for seasoning food for thousands of years in many countries including China, Egypt, and Persia.
Egyptian Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable, or as part of a prepared savory dish, but they can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes.
Origin: Egypt
Packing: paper bag with inner PE bag.
Egyptian onions are characterized by a strong smell and wonderful taste, unlike any onion from any other country that is lower in the level of smell and taste.
Product name: Dehydrated Minced Onion
HS Code: 0712200000
Family: Amaryllidaceae
Botanical name: Allium cepa
Description:
Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable, or as part of a prepared savory dish, but they can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes.
Origin: Egypt
Packing: paper bag with inner PE bag.
Egyptian onions are characterized by a strong smell and wonderful taste, unlike any onion from any other country that is lower in the level of smell and taste.
