Fish meal is distinguished from other protein meals by the higher content of easily digestible protein, higher content of minerals and vitamins, almost all necessary trace elements are available including essential amino acids like lysine, tryptophan, methionine and histamine etc.
Fish meal is a fine powder obtained from cooking, drying and grinding raw fish. Fish meal is a rich protein source, and
1. Protein % 55 - 65 %
2. Moisture - approx % 10 %
3. Ash % 14 - 21 %
4. Fat - approx % 16 %
5. Sand /silica - approx % 04 %
Physical appearance:
Texture: grinded, free flowing, no lumps, cakes or dust.
Colour: light brown to tang brown.
Odor: fresh, not musty, sour, ammonia or burned.
Contamination: no adulteration at all.
Product specifications:
During the preparation of fish meal, we ensure best product specification, texture, physical appearance and chemical analysis to high standard value, to produce a best fish meal for poultry feed as an ingredient, result in to enhance the poultry feed quality. Complete detail will be provided on request.
Protein.......................60% Minimum
Moisture...................10% Maximum
Fat......................................12% Maximum
Ash..................................22% Maximum
Salt + Sand.........5% Maximum
FFA....................................10% Maximum
TVN..................................120 Mg / 100 Gr Maximum
Histamine................800 Ppm Maximum
Digestibility...........95% Minimum
Antioxidant...........1.50 Ppm Minimum
Salmonella............Absence
Shigella......................Absence
Protein......................58% Minimum
Moisture..................10% Maximum
Fat.....................................12% Maximum
Ash.................................23% Maximum
Salt + Sand.........5% Maximum
F.F.A.....................................10% Maximum
TVN.................................120 Mg / 100 Gr Maximum
Histamine...............800 Ppm Maximum
Digestibility..........95% Minimum
Antioxidant..........150 Ppm Minimum
Salmonella...........Absence
Shigella.....................Absence
