Beautiful custom hand made damascus hunting knife
Overall length: 14 inches
Blade length: 9 inches
Handle length: 5 inches
Handle material: bone
Sheath: leather
We use dhl for express and fast delivery.
Custom made Damascus steel folding knife ( Pocket knife ) . Damascus steel blade made of 1095 and 15n20 . Bronze frame and liner lock . Olive wood handle . Handle materiel and size are available
Custom Handcrafted Chef Knife Set Precision, Elegance, and Performance Combined
Experience the perfect blend of artisan craftsmanship and professional performance with our custom handcrafted chef knife set. Each knife is meticulously forged by skilled bladesmiths using premium materials, tailored to meet the unique requirements of culinary enthusiasts, chefs, and collectors worldwide.
Key Features:
Premium Blade Materials:
Choose from high-performance steels such as Damascus steel, D2 tool steel, or high-carbon steel, offering superior edge retention, sharpness, and durability. Each blade is heat-treated and tempered for long-lasting performance.
Hand-Forged Craftsmanship:
Every blade is individually hand-forged and ground, ensuring unique patterns, balanced weight distribution, and exceptional cutting precision. Our Damascus blades feature beautiful wave or raindrop patterns, making each knife a one-of-a-kind masterpiece.
Ergonomic & Customizable Handles:
Handles are available in a variety of premium materials, including:
Exotic woods (olive wood, rosewood, walnut, wenge)
Micarta, G10, stabilized wood
Resin-infused hybrids
Each handle is shaped for a comfortable, non-slip grip, with options for custom engraving, logos, or initials.
Full Chef Set Includes:
1. Chef Knife - The all-purpose kitchen workhorse
2. Santoku Knife - Ideal for slicing, dicing, and mincing
3. Utility Knife -Perfect for mid-sized cutting tasks
4. Paring Knife -For delicate tasks like peeling and trimming
5. Bread Knife -Serrated blade for smooth slicing
6. Boning/Fillet Knife - Precision for meats and fish
Custom Packaging:
Each set is delivered in a premium leather roll, wooden box, or custom gift case, ideal for gifting or professional use. Packaging can be personalized with your logo or message.
OEM / ODM Services Available:
We welcome bulk and custom orders with private labeling and full branding support.
Why Choose Us?
* Handcrafted by expert bladesmiths with years of experience
* Fully customizable to match your brand or personal style
* High-quality materials and superior craftsmanship
* Perfect for chefs, restaurants, collectors, and gifting
KNIFE SET WITH CAV T INOX QUALITY
LOCAL MODEL WHITE BRACELET KNIFE SET
5 PCS KNIFE
1 PCS VEGETABLE PEELING KNIFE
1 VEGETABLE CHOPPING KNIFE
1 BREAD KNIFE
1 MEAT KNIFE
1 PIECE STREAMER KNIFE
1 PIECE OF BENCH TOP KNIFE STAND (Since the wedge is wood, its color may differ)
Specially produced from 4116 Steel
Since the handle part is wooden, the color may show light and dark.
INSTRUCTION MANUAL
Definitely Do not try to cut or break frosted meats.
Never wash your knife in the dishwasher after using it
After using your knife, you should wash it by hand with a wet sponge and store it dry.
You should take care not to wash the knives under high temperature and with heavy cleaning chemicals. (High temperature and heavy cleaning chemicals cause the mouth and handle to deteriorate.)
Do not strike or try to cut your knife against bone or similar hard surfaces.
When your knives become dull, they must be sharpened by skilled master knife sharpeners.
Please choose conscious and experienced sharpeners.
The biggest reason for your blade to become dull quickly is the surfaces you cut. We recommend that you do not cut on hard floors. (Stone concrete floors, marble floors, screed floors, etc.)
Using polyethylene cutting sheets for the cutting surface will both extend the life of your knives and provide the highest level of hygiene.
Never use your knives for opening cans, opening screws, drilling hard surfaces.
Knives are produced in such a way that you can get the highest level of efficiency for food chopping, peeling and similar works.
Using it other than for its intended purpose can both render your knife unusable and cause injury.
CLEANING
After you are done with your knife, we recommend washing it with warm soapy water and drying it with a dry towel.
Many foodstuffs contain acids (fruits, vegetables, meat, etc.). Food particles left on your blade will corrode your blade and may cause oxidation or even rusting of these worn parts.
Main features:
Matte finished blade made of zirconium oxide (also called zirconium)
Zirconium material keeping 85¡ã hardness just second to diamond which give the ceramic knife its outstanding sharpness and edge retention
Customized company name or logo on blades and packing are welcome
Certificates: EU testing, LFGB testing, PONY testing, SGS
Corrosion-resistance knives advantage:
Transfers no metallic taste or smell to food
Has no acid and alkaline reaction with food
Lifespan is 10 times longer than conventional steel knife
Easy to clean up to prevent bacteria growth
Ceramic knives maintenance:
Only use plastic or wood cutting board
As with only knife, avoid dropping, throwing or general misuse
Avoid using the ceramic knife to cut seeds, bones, frozen food or other hard product
A ceramic knife is not flexible, don't use it to smash garlic, open cans or attempt to bent it in any way
Hand wash only
Do not attempt to sharpen the ceramic knife yourself unless you have access to sharpener specific to ceramic knives
Ceramic knives wear:
Over time miniscule abrasions and chipping can be seen on the blade
This is normal wear for the hard material of which the ceramic knife is made
The knife will retain its sharpness despite tiny chipping.
What in the box: 3"ceramic paring kmife, 4"fruit ceramic knife, 5"utility knife, 6"chef's knife, ceramci peeler
Packed in black magnet box with color paper card
34pcs/ctn
Gw:26.5kg.
