Fresh Cardemom green (HS code : 090830) from Indian origin at the price of FOB in USD 42..50/kg at season available. Buyers can contact us for details with requirments
Green cardamom, scientifically known as Elettaria cardamomum, presents itself as small, green, and highly aromatic pods. Bursting with essential oils, the pods contain small black seeds that offer a unique and nuanced flavor profile. Green cardamom is a staple spice in various cuisines, valued for its warm, citrusy, and slightly sweet notes.
Green cardamom, known as "Elaichi" in Hindi, is often referred to as the "queen of spices" due to its distinctive, aromatic flavor and versatility in both sweet and savory dishes. This spice is prized for its complex, sweet, and slightly spicy flavor profile, making it a staple in various culinary traditions. At Vishwarupa Global Trades Vision Private Limited, we offer premium green cardamom, meticulously sourced and processed to ensure top quality and flavor.
Culinary Uses
Green cardamom is a versatile spice used in various cuisines around the world:
Indian Cuisine: In Indian cooking, green cardamom is essential in spice blends like Garam Masala and in dishes such as biryanis,
curries, and chai. It is also used to flavor sweets like Kheer, Gulab Jamun, and traditional Indian desserts.
Middle Eastern and Mediterranean Dishes: Cardamom is used to enhance the flavor of savory dishes like stews, pilafs, and
kebabs. It is also a key ingredient in Middle Eastern coffee and desserts such as baklava.
Baking: In baking, green cardamom is used to flavor bread, cakes, cookies, and pastries, adding a unique and aromatic touch.
Beverages: Cardamom is often added to hot beverages like tea and coffee for its aromatic qualities. It is also used in spiced lattes
and cocktails.
Rice Dishes: Cardamom pods are used to infuse rice dishes with their fragrant flavor, adding depth to pilafs and risottos.
Pickling and Preserving: The spice is used in pickling brines and spice blends for preserving vegetables and fruits, imparting a
subtle sweetness and warmth.
Health Benefits
Green cardamom is not only valued for its culinary uses but also for its impressive health benefits:
Digestive Health: Cardamom is known to aid digestion by stimulating the production of digestive enzymes, reducing bloating,
gas, and indigestion.
Anti-Inflammatory Properties: The spice has anti-inflammatory effects, which can help reduce inflammation and discomfort in the
body.
Oral Health: Cardamom has antimicrobial properties that help in maintaining oral hygiene, reducing bad breath, and preventing oral infections.
Respiratory Health: Cardamom is used in traditional medicine to relieve symptoms of respiratory issues, such as coughs, colds, and bronchitis, due to its soothing and expectorant properties.
Packaging and Availability
Our green cardamom is available in various packaging sizes, catering to different customer needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the cardamom pods are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
premium-grade Green Cardamom from Tanzania superior spice known for its rich aroma, bold flavor, and high essential oil content.
Why Choose Our Green Cardamom?
Premium Quality: Sourced from the fertile regions of Tanzania, handpicked, and carefully processed for maximum freshness.
Intense Aroma & Flavor: Ideal for food processing, tea blends, confectionery, and spice markets.
Competitive Pricing: Direct from the source, ensuring the best value for bulk buyers.
Reliable Supply: Consistent quality and timely delivery to meet your business needs.
We supply bulk quantities with flexible packaging options, tailored to your requirements. Lets discuss how our Green Cardamom can enhance your offerings.
Would you be available for a quick call to explore potential collaboration?
we have suppling cardamom .so any requirement please call me. we can supply good quality you have expecting. Please share your requirement cardamom size.
Available size
8.0mm bol31
Round or Javanese or white cardamoms are the fruits of the Amomum compactum plant that still has a close relation to the Zingiberaceae family and are mostly produced on Java Island, Indonesia. The main ingredients in Javanese cardamom's essential oil are cineol, terpineol, and borneol which have a distinctive taste and aroma, which is a bit spicy with a fresh citrus-like scent, fragrant, and give a warm sensation.
The uses of Javanese cardamoms are mainly for food and beverage flavoring agents, the cosmetic industry, the perfume industry, and pharmaceutical purposes. As the name implies, our cardamoms came from Java Island and have a milder taste and aroma than the green ones.
Capacity :
10,000 kg/month.
MOQ :
10 kg.
Packaging :
Carton box 10 kg
Woven Jute/PP sack 25 or 50 kg
If you would be interested, please do not hesitate to reach out to us for more information.
Shape : Oval or slightly wrinkled elliptical, there are 3 (three) longitudinal grooves
Color : White to gold color
Smell : Characteristic aromatic cardamom
Taste : Slightly spicy, mint flavor
Hardness : When pressed with 2 fingers, the fruit skin will break
Moisture Content : 17% 20%
Essential Oil Level : Positive
Processing Type : Clean (less land)
Packing : 25 kg PP bag
Stock : Ready
Contact us for shipping and other information
