Scientific name : Thunus albacares
Specification : Fresh (Sashimi) and Frozen
Shelf Life : 18 Months
MOQ : 1 X FCL or 500 kg by air freight
Available in :
WR, Loin, Saku, Cube, Steak, Ground
We Supply Fresh Tuna with FDA and HACCP Certificates Available to ship to the World by air flight and Prices are 20$/Kilo.
Kindly Contact us to provide exact prices and availability.
Sea Shipment of Frozen Tuna also Available.
Scientific Name - Thunnus albacores
Size - 25 kg below, 25-40 kg, 40 kg up
Type of product - Whole frozen fish
Freezing Way - IQF, ordinary temperature or ultra low temperature
Glazing - 10%,20% etc. or as client's requirements
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FROZEN TUNA
Origin: Vietnam
Ingredients: 100% fresh tuna
Color: Natural pink to red
Condition: Frozen, whole, fillet, or steak-cut
Key Features: High protein content, rich in Omega-3 fatty acids, naturally flavorful, no additives or preservatives
Usage Instructions: Suitable for grilling, searing, sushi, sashimi, or as an ingredient in various dishes
Shelf Life: 24 months when stored at -18c or below
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FROZEN TUNA
Origin: Vietnam
Ingredients: 100% fresh tuna
Color: Natural pink to red
Condition: Frozen, whole, fillet, or steak-cut
Key Features: High protein content, rich in Omega-3 fatty acids, naturally flavorful, no additives or preservatives
Usage Instructions: Suitable for grilling, searing, sushi, sashimi, or as an ingredient in various dishes
Shelf Life: 24 months when stored at -18c or below
