Sunflower Oil, High Oleic is a highly moisturizing oil extracted from the seeds of the Sunflower plant. Sunflower Oil, High Oleic is rich in essential fatty acids, primarily oleic (C18:1). Our Sunflower Oil, High Oleic is expeller pressed and then the oil is refined resulting in an oil with a bland odor and a honey color. The high oleic acid content, among other effects, has a positive effect on the oxidative stability of this oil. It is also used as a trans free oil solution for customers. The oil has many uses including bakery applications, spray coating oils for cereal, crackers and dried fruit; it is used in non-dairy creamers, many types of frying and other uses.
Specifications
Appearance and Color: Clear/Hazy
Flavor and odor : Bland
Free Fatty Acids, % (as Oleic) : 0.1%
Peroxide Value, Meq/Kg : 2.0
Cold Test: > 10.0 Hours
Iodine Value: 75.0% Min
Color, Lovibond : 10y/1r max
Packing
Safflower oil High-Oleic is considered one of the more stable vegetable oils. Safflower oil high oleic can be used in anything from cooking to soap, candles, massage oils, personal care products and more. High-Oleic means that it has a high level of monounsaturated fats, with an oleic percentage of 73% or more. High-oleic safflower oil is very stable, with a long shelf-life and an ability to withstand high temperatures. Safflower can be added in a cold or heated process of formulations without damaging the oil.
Specifications
Appearance: Clear to Hazy Liquid
Peroxide Value: Iodine Value: 89- 93 (Wijs)
Free and Fatty Acids: < 0.05%
Moisture: < 0.1%
Color Lovibond Red: < 1.50
Color Lovibond Yellow: < 15.0
Packing
Our refined sunflower oil have high quality.
1 LT , 2 LT , 5 LT , 10 LT , 18 LT , FLEXI TANK
Sunflower oil is used in the preparation of various dishes, homemade mayonnaise, pastries and for dressing salads. This is a universal product for use not only in cooking, but also in everyday life. In cooking.
