PATHOS - Olive oils are exported all over the world. We produce them in 3x5lt pet :
Extra virgin olive oil , pomace olive oil 100%, pomace olive oil blend (51% pomace & 49% sunflower oil), sunflower oil and rapeseed oil
FROM ITALY:
- Extra virgin olive oil
- Olive oil
- Sunflower oil
- Soy bean oil and more...
FROM UKRAINE:
- Unrefined/crude sunflower oil, in bulk in wessel, fexitank, bottle 1-5L
- Refined sunflower oil, in bulk in wessel, flexitank, bottle 1-5L
- Unrefined / crude soybean oil, bulk in wessel, flexitank
- Refined Soybean oil, bulk in wessel, flexitank, bottle 1-5L
All FOB price port of Odessa
This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates.
As very stable oil, Sunflower oil has a long shelf life, without hydrogenation.
With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings.
Neutral in flavour and aroma, and it's healthy proportions made Oilio Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide.
SUNFLOWER OIL
Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 - 0,93
Iodine value ( g / 100 g ) 110 - 143
Colour Lovibond 5 1/4 " Red max 1,5
Colour Lovibond 5 1/4 " Yellow max 15
C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid ) 3 -10
C16:1 (Palmitoleic Acid)
C 18:0 ( Stearic Acid ) 1 - 10
C 18:1 ( Oleic Acid ) 14 - 35
C 18:2 ( Linoleic Acid ) 50 - 75
C 18:3 ( Linolenic Acid ) < 0,5
C 20:0 ( Arachidic Acid ) < 1,5
C 20:1 ( Gadoleic Acid ) < 0,5
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid ) < 1
C 22:1 ( Erucic Acid ) < 0,2
C 24:0 ( Lignoceric Acid )
This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates.
As very stable oil, Sunflower oil has a long shelf life, without hydrogenation.
With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings.
Neutral in flavour and aroma, and it's healthy proportions made Oilio Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide.
SUNFLOWER OIL
Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 - 0,93
Iodine value ( g / 100 g ) 110 - 143
Colour Lovibond 5 1/4 " Red max 1,5
Colour Lovibond 5 1/4 " Yellow max 15
C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid ) 3 -10
C16:1 (Palmitoleic Acid)
C 18:0 ( Stearic Acid ) 1 - 10
C 18:1 ( Oleic Acid ) 14 - 35
C 18:2 ( Linoleic Acid ) 50 - 75
C 18:3 ( Linolenic Acid ) < 0,5
C 20:0 ( Arachidic Acid ) < 1,5
C 20:1 ( Gadoleic Acid ) < 0,5
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid ) < 1
C 22:1 ( Erucic Acid ) < 0,2
C 24:0 ( Lignoceric Acid )
