Abdul Razique Shaikh Rabib
Supplier
From India
Jun-05-22
Supplier : Agriculture, Soybean, Corn, Sunflower Oil, Soybean Oil, Rapeseed Oil, Palm Oil, Ginger, Cloves
Established: 2022
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Company Registration Certificate
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Contact Details:
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India
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Supplier: Agriculture, Soybean, Corn, Sunflower Oil, Soybean Oil, Rapeseed Oil, Palm Oil, Ginger, ClovesBuyer: Agriculture, Soybean, Corn, Sunflower Oil, Soybean Oil, Rapeseed Oil, Palm Oil, Ginger, Cloves
Supplier From
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Disponible
- Crudo
- Crudo desgomado
- Refinado
Calidad del crudo 0.08%
Moisture 86 ppm
Acidez 0.53 FFA
Color por lovibond Rojo: 4.4
Amarillo: 70
Clorofila: 686
Supplier From
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Quality: Crude degummed, refined
Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg
Season: All year round
Origin: Argentina / Brazil
Annual production volume: 50000ton
Container capacity: 16-22ton
Supplier From
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Soybean Oil
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method: 0.001% max
Iodine value: 120 - 141
Saponification Value: mg HOH/g: 180 - 200
Unsaponifiable Matter: % <1.00
Acidity Refined oil: g Oleic Acid/100s: <0.3
Acidity Crude Oil: g Oleic Acid/100g: <2.00
Free fatty acid: < 2.5 mL of 0.02 N NaOH
Peroxide Value: <10.0 max.
Color Gardner: AOCS Td la-64 4 max.
Appearance: yellow, bright & clear oily liquid.
Flavor and odor: Bland, soybean aroma
Typical peroxide value:Â < 1.0 meq/kg.
Supplier From
Faridabad,
Haryana,
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Supplier From
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Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Supplier From
Faridabad,
Haryana,
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Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Supplier From
Thane,
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Oils And Fats
Soybean Oil
Supplier From
Sharjah,
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It's one of the most extensively used cooking oils, and it's stable and long-lasting. It's also inexpensive and widely available. Soybean oil is mostly used in baking and cooking. It can also be used as a salad dressing. Soybean oil's omega-3 fatty acids protect the cardiovascular system by scraping off harmful cholesterol. Linoleic acid (omega-6 fatty acids) is important for brain function, growth and development, encouraging skin and hair growth, preserving bone health, controlling metabolism, and sustaining the reproductive system, in addition to omega-3 fatty acids. Soybean oil contains a high amount of vitamin K, which helps to alleviate Alzheimer's symptoms and may even reverse the disease.
Vitamin K promotes bone repair, making it a good osteoporosis treatment.
Supplier From
Saint-Paul,
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Appearance Clear Normal.
Smell & Taste Netural typical of Vegetable Oil.
Free Fatty Acid Upto 0.10%, max.
Moisture 0.05% to 0.10%, max.
Impurities Negative.
Peroxide Value (meq/kg.) 1.50, max.
Iodine Value wijs 117 141.
Fatty Acid Composition (%):
C16:0 Palmitic acid 10,5.
C18:0 Stearic acid 4.
C18:1 Oleic acid 22.
C18:2 Linoleic acid 54,5.
C18:3 Linolenic acid 7,5.
C20:0 Arachidic acid 0,5.
C22:0 Behenic acid 0,5.
Soya bean oil is high in polyunsaturated fat and low in saturated fat.
The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
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Company Registration Certificate
Identity Proof Of Representative
Proof of Prior Export/Import
Company Representative Verified on Video Call
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