Kashmir Saffron is the most potent variety of saffron in the world. It has the highest levels of safranal, crocin & picrocrocin - compounds which give saffron its intense aroma, vivid colour and characteristic taste. One can easily identify Kashmir Saffron as only the thickest and darkest stigmas are selected for packing within the Mongra grade. Kashmir Saffron is also the rarest and the most expensive form of Saffron available in the markets as annual production is limited to only about 2000-2500 kg which is less than 1% of total world production.
we are saffron dealers fron kashmir. we supply kashmiri saffron of all varieties because we have our own processing unit
Additional Information:
Production Capacity: 500 kgs
Delivery Time: 4 to 12 days
Packaging Details: we have almond five types of packaging material for saffron made from glass and acrylic
we are saffron dealers fron kashmir. we supply kashmiri saffron of all varieties because we have our own processing unit
Additional Information:
Production Capacity: 500 kgs
Delivery Time: 4 to 12 days
Packaging Details: we have almond five types of packaging material for saffron made from glass and acrylic
Kashmiri saffron, known for its high quality and unique flavor, is one of the most sought-after spices globally. Harvested from the Crocus sativus flower, this saffron is distinguished by its deep red color and strong aroma. The main types of Kashmiri saffron products include:
Mongra Saffron: This is the purest and most potent form of saffron, consisting of the red stigmas of the flower. Mongra saffron is known for its intense color, flavor, and medicinal properties. It is often used in culinary dishes, traditional medicine, and as a dye.
Lacha Saffron: Slightly lower in quality compared to Mongra, Lacha includes both the red stigmas and some yellow parts of the saffron threads. It is commonly used in cooking and for medicinal purposes, offering a good balance of quality and affordability.
Zardah Saffron: This type of saffron contains more of the yellow styles along with the red stigmas. It is less potent in terms of color and aroma but is still used in various culinary preparations, especially in sweets and traditional recipes.
Kashmiri saffron and its derived products are cherished not only for their culinary applications but also for their health benefits, including antioxidant properties, mood enhancement, and potential anti-inflammatory effects
